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If you're looking for a dish that brings a taste of Louisiana right to your table, this Shrimp Mirliton Casserole is a must-try. Combining the unique flavor of mirliton with succulent shrimp, it's a comforting, hearty meal perfect for any occasion. The creole seasoning adds just the right amount of spice, while the breadcrumbs and cheddar cheese create a golden, bubbly crust that's simply irresistible. Let's dive into this delicious recipe!
The name of the recipe: Shrimp Mirliton Casserole Recipe
Ingredients:
- 4 cups mirliton, peeled and diced
- 1 lb shrimp, peeled and deveined
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 cup cheddar cheese, shredded
- 0.5 cup mayonnaise
- 1 tbsp creole seasoning
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté onion, bell pepper, and garlic until softened.
- Add shrimp and cook until pink. Remove from heat.
- In a mixing bowl, combine mirliton, shrimp mixture, mayonnaise, creole seasoning, salt, and pepper.
- Transfer to a baking dish. Top with breadcrumbs and cheddar cheese.
- Bake for 30-35 minutes or until golden brown and bubbly.
What You Will Need
What you will need to make Shrimp Mirliton Casserole
- Mirliton: Adds a unique, mild flavor and tender texture, making it the perfect base for the casserole.
- Shrimp: Provides a rich, seafood taste and protein, elevating the dish with its succulent texture.
- Onion: Brings sweetness and depth, balancing the flavors of the other ingredients.
- Bell pepper: Adds a slight crunch and vibrant color, enhancing the overall appeal.
- Garlic: Infuses the casserole with a robust, aromatic flavor, making it more savory.
- Breadcrumbs: Creates a crispy, golden topping, adding texture contrast to the creamy casserole.
- Cheddar cheese: Melts into a gooey, flavorful layer, enriching the dish with its sharpness.
- Mayonnaise: Adds creaminess and helps bind the ingredients together, ensuring a cohesive casserole.
- Creole seasoning: Provides a spicy kick and depth, giving the dish its distinctive Southern flair.
Essential Tools and Instruments
What tools/instruments will be needed to make Shrimp Mirliton Casserole Recipe
- Large skillet: Essential for sautéing onions, bell peppers, and garlic until softened and cooking shrimp until pink.
- Mixing bowl: Needed to combine mirliton, shrimp mixture, mayonnaise, creole seasoning, salt, and pepper.
- Baking dish: Used to transfer the combined mixture and bake until golden brown and bubbly.
- Knife: Required for peeling and dicing mirliton, chopping onions, bell peppers, and mincing garlic.
- Cutting board: Provides a safe surface for chopping and dicing vegetables and shrimp.
Shrimp Mirliton Casserole Recipe
A delicious casserole featuring shrimp and mirliton, perfect for family dinners.
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Ingredients:
Main Ingredients
- 4 cups mirliton, peeled and diced
- 1 lb shrimp, peeled and deveined
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 cup cheddar cheese, shredded
- 0.5 cup mayonnaise
- 1 tbsp Creole seasoning
- to taste Salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté onion, bell pepper, and garlic until softened.
- Add shrimp and cook until pink. Remove from heat.
- In a mixing bowl, combine mirliton, shrimp mixture, mayonnaise, Creole seasoning, salt, and pepper.
- Transfer to a baking dish. Top with breadcrumbs and cheese.
- Bake for 30-35 minutes or until golden brown and bubbly.
Notes:
Serve warm and enjoy!
Read more: Cajun Shrimp Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but stop before baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole, stopping before baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, bake as directed, adding 10-15 minutes to the baking time if needed.
Mirliton, also known as chayote, is a type of squash that absorbs flavors beautifully, making it perfect for casseroles. Its mild taste allows the shrimp and creole seasoning to shine through.
Frequently Asked Questions
FAQ:
How do I know when the casserole is done baking?
It's ready when the top is golden brown and bubbly.
Can I use frozen shrimp?
Yes, just make sure to thaw and drain them well before cooking.
What can I substitute for mirliton?
Zucchini or yellow squash work well as substitutes.
Can I make this casserole ahead of time?
Absolutely, assemble it, cover, and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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