(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty yet light, this Shrimp and Spinach Casserole is your answer. Packed with fresh spinach and succulent shrimp, it's a dish that brings comfort without the guilt. The mozzarella cheese melts perfectly, creating a bubbly, golden top that’s irresistible. Plus, it’s incredibly easy to whip up. Let's dive into this deliciousness!
What You Will Need
Read more: Vegan Spinach Casserole Recipe
What you will need to make Shrimp and Spinach Casserole
- Shrimp: Adds a sweet, briny flavor and firm texture, making the dish hearty and satisfying.
- Spinach: Provides a fresh, earthy taste and vibrant color, balancing the richness of the cream and cheese.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds the ingredients together.
- Heavy cream: Adds a rich, creamy texture, enhancing the overall flavor and making the casserole indulgent.
- Garlic powder: Infuses a subtle, savory depth, complementing the shrimp and spinach perfectly.
Tools and Instruments Needed
What tools/instruments will be needed to make Shrimp and Spinach Casserole
- Mixing bowl: Essential for combining shrimp, spinach, cheese, cream, and spices evenly before baking.
- Baking dish: Necessary to hold the casserole mixture while it bakes in the oven.
- Oven: Cooks the casserole, ensuring the shrimp is done and the cheese is golden and bubbly.
- Measuring cups: Helps measure the correct amounts of cream, cheese, and spices for consistent flavor.
Shrimp and Spinach Casserole
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 4 cups Fresh spinach, chopped
- 1 cup Shredded mozzarella cheese
- 1 cup Heavy cream
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, spinach, mozzarella, heavy cream, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Spinach Spaghetti Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Using heavy cream in this casserole not only adds richness but also helps keep the shrimp tender and juicy during baking.
0 thoughts on “Shrimp and Spinach Casserole Recipe”