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If you're craving something hearty yet light, this Shrimp and Spinach Casserole is your answer. Packed with fresh spinach and succulent shrimp, it's a dish that brings comfort without the guilt. The mozzarella cheese melts perfectly, creating a bubbly, golden top that’s irresistible. Plus, it’s incredibly easy to whip up. Let's dive into this deliciousness!
What You Will Need
Read more: Shrimp Spinach Rice Casserole Recipe
What you will need to make Shrimp and Spinach Casserole
- Shrimp: Adds a sweet, briny flavor and firm texture, making the dish hearty and satisfying.
- Spinach: Provides a fresh, earthy taste and vibrant color, balancing the richness of the cream and cheese.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds the ingredients together.
- Heavy cream: Adds a rich, creamy texture, enhancing the overall flavor and making the casserole indulgent.
- Garlic powder: Infuses a subtle, savory depth, complementing the shrimp and spinach perfectly.
Tools and Instruments Needed
What tools/instruments will be needed to make Shrimp and Spinach Casserole
- Mixing bowl: Essential for combining shrimp, spinach, cheese, cream, and spices evenly before baking.
- Baking dish: Necessary to hold the casserole mixture while it bakes in the oven.
- Oven: Cooks the casserole, ensuring the shrimp is done and the cheese is golden and bubbly.
- Measuring cups: Helps measure the correct amounts of cream, cheese, and spices for consistent flavor.
Shrimp and Spinach Casserole
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 4 cups Fresh spinach, chopped
- 1 cup Shredded mozzarella cheese
- 1 cup Heavy cream
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, spinach, mozzarella, heavy cream, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Spinach and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Using heavy cream in this casserole not only adds richness but also helps keep the shrimp tender and juicy during baking.
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