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shrimp-and-spinach-casserole-recipe

Shrimp and Spinach Casserole

A delicious and easy-to-make casserole with shrimp and spinach.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 cups Fresh spinach, chopped
  • 1 cup Shredded mozzarella cheese
  • 1 cup Heavy cream
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine shrimp, spinach, mozzarella, heavy cream, garlic powder, salt, and pepper.
  • Transfer the mixture to a baking dish.
  • Bake for 30 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more cheese if you like it extra cheesy.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Casserole, Shrimp, Spinach
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