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Gather 'round, food lovers! I've got a stew that'll knock your socks off. This shrimp and chorizo combo is pure magic - smoky, spicy, and oh-so-satisfying. I stumbled upon this gem while experimenting in my kitchen, and now it's become my go-to crowd-pleaser. Trust me, once you've tasted these flavors mingling together, you'll be hooked. So grab your pot, roll up those sleeves, and let's dive into this mouthwatering adventure that'll transport your taste buds straight to flavor town!
Ingredients for Shrimp and Chorizo Stew
- Shrimp: Shrimp adds a delicate seafood flavor and texture, complementing the hearty chorizo in this stew recipe.
- Chorizo: Chorizo infuses the stew with a rich, smoky flavor and adds a depth of savory taste to the dish.
- Onion: Onions provide a sweet and aromatic base, enhancing the overall flavor profile of the shrimp and chorizo stew.
- Garlic: Garlic adds a pungent kick and depth of flavor, balancing the richness of the chorizo and sweetness of the onions.
- Diced tomatoes: Diced tomatoes bring a tangy and slightly sweet element, creating a flavorful base for the stew.
- Chicken broth: Chicken broth provides a savory liquid base, enhancing the overall taste and adding depth to the stew.
- Paprika: Paprika offers a warm, smoky flavor and a vibrant red color, enhancing the visual appeal and taste of the stew.
- Olive oil: Olive oil is used for cooking the ingredients, adding a subtle fruity note and richness to the stew.
- Parsley: Parsley is used as a fresh and vibrant garnish, adding a pop of color and a hint of freshness to the dish.
Read more: Chorizo Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for chopping the onion and slicing the chorizo.
- Cutting board: Provides a stable surface for cutting the ingredients safely.
- Wooden spoon: Ideal for stirring the stew while it simmers to prevent sticking and ensure even cooking.
Shrimp And Chorizo Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb chorizo, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp parsley, chopped for garnish
Read more: Chickpea Chorizo Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chorizo and cook until browned, about 5 minutes.
- Add onion and garlic, cook until softened, about 3 minutes.
- Stir in diced tomatoes, chicken broth, paprika, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add shrimp and cook until pink and opaque, about 5 minutes.
- Garnish with chopped parsley and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Chicken And Chorizo Stew Recipe
Tips for Making Shrimp and Chorizo Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the shrimp.
- Let the stew cool completely before storing it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew and add the shrimp to cook until done.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop and adding the shrimp.
Adding a splash of white wine to this shrimp and chorizo stew can enhance the flavors and give it a subtle depth that elevates the dish.
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