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This Shredded Beef Casserole is a hearty, comforting dish perfect for any night of the week. Packed with savory beef, fresh veggies, and melty cheese, it’s a crowd-pleaser that’s easy to throw together. The flavors blend beautifully, making every bite a delight. Plus, it’s a great way to use up leftover shredded beef. Let’s get cooking!
Shredded Beef Casserole Recipe
Ingredients:
- 1 lb shredded beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup shredded cheese
- 2 cups cooked rice
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded beef, chopped onions, minced garlic, diced tomatoes, beef broth, and cooked rice. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for about 1 hour, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Shredded Beef Stew Recipe
What you will need to make shredded beef casserole
- Shredded beef: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Chopped onions: Provides a sweet, aromatic base that enhances the overall taste.
- Minced garlic: Infuses the dish with a robust, earthy flavor.
- Diced tomatoes: Adds moisture and a slight tang, balancing the richness of the beef.
- Beef broth: Deepens the savory flavor and keeps the casserole moist.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess.
- Cooked rice: Provides a starchy base that absorbs flavors and adds bulk.
Tools and Instruments Required
What tools/instruments will be needed to make Shredded Beef Casserole Recipe
- Mixing bowl: Essential for combining shredded beef, onions, garlic, tomatoes, broth, and rice evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven, ensuring a well-cooked dish.
- Oven: Necessary for baking the casserole at 350°F, melting the cheese, and cooking the ingredients thoroughly.
- Knife: Used to chop onions and mince garlic, ensuring they blend well with the other ingredients.
- Cutting board: Provides a stable surface for chopping onions and mincing garlic, keeping the process safe and efficient.
Shredded Beef Casserole
A hearty and comforting shredded beef casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb shredded beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup shredded cheese
- 2 cups cooked rice
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded beef, chopped onions, minced garlic, diced tomatoes, beef broth, and cooked rice. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for about 1 hour, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for leftovers and can be frozen for later meals.
Read more: Shredded Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the shredded beef casserole as per the recipe instructions, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed in the recipe.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the entire dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes.
- Bake as directed in the recipe.
For a richer flavor, try adding a splash of Worcestershire sauce to the shredded beef mixture before baking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 1 hour and 15 minutes, including baking time.
Can I use a different type of meat?
Yes, you can substitute with chicken or pork.
Is it possible to make this dish ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
What type of cheese works best?
Cheddar or Monterey Jack are great choices.
Can I add vegetables to this casserole?
Definitely, bell peppers or corn make good additions.
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