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Growing up in Ethiopia, shiro wot was my comfort food. This hearty stew brings back memories of family gatherings and lazy Sundays. I've perfected my recipe over years, balancing flavors to create a rich, satisfying dish. Whether you're new to Ethiopian cuisine or a seasoned fan, this shiro wot will transport your taste buds. Grab your injera and get ready for a culinary adventure that's both simple and delicious. Let's dive into making this Ethiopian staple together!
Ingredients for Delicious Shiro Wot Stew
- Shiro powder: Essential base made from ground chickpeas, adding texture and flavor to the stew.
- Onion: Provides a sweet and savory flavor base, enhancing the overall taste of the stew.
- Garlic: Adds a pungent and aromatic flavor, complementing the other ingredients in the stew.
- Vegetable oil: Used for sautéing the onions and garlic, adding richness and depth to the stew.
- Water: Essential for creating the stew's liquid base, allowing the flavors to meld together during cooking.
Read more: Shiro Ethiopian Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
- Measuring cup: Ensures accurate measurement of water and shiro powder for the perfect consistency.
Shiro Wot Stew Recipe
Equipment
- Pot
- Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 cup Shiro powder
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1/4 cup vegetable oil
- 3 cups water
- to taste Salt
- to taste Berbere spice optional
Read more: Misir Wot Stew Recipe
Instructions:
- Heat oil in a pot over medium heat.
- Add onions and garlic, sauté until golden brown.
- Stir in Shiro powder and cook for a minute.
- Gradually add water, stirring constantly to avoid lumps.
- Add salt and Berbere spice if using.
- Simmer for 20-30 minutes, stirring occasionally.
Notes:
Nutrition value:
Keywords:
Read more: Dinich Wot Stew Recipe
Tips for Making Shiro Wot Stew Ahead of Time
Make Ahead Instructions
- Prepare the shiro wot as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Ethiopian shiro wot stew is traditionally served with injera, a sourdough flatbread made from teff flour, which complements the flavors of the stew perfectly.
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