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Shepherd's Pie Casserole is a comforting classic that brings warmth to any table. Imagine layers of savory ground beef, tender vegetables, and creamy mashed potatoes all baked to golden perfection. This dish is perfect for a cozy family dinner or a hearty meal on a chilly night. Let's dive into this easy-to-follow recipe that will surely become a household favorite.
The name of the recipe: Shepherd's Pie Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup carrots, diced
- 1 cup onion, chopped
- 2 tbsp tomato paste
- 2 cups beef broth
- 4 cups mashed potatoes
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add onions and carrots to the skillet. Cook until softened.
- Stir in tomato paste and cook for 2 minutes.
- Add beef broth, peas, and corn. Simmer until thickened.
- Season with salt and pepper.
- Transfer mixture to a baking dish. Spread mashed potatoes on top.
- Bake for 20 minutes or until golden brown.
What You Will Need
Read more: Shepherd’s Pie Stew
What you will need to make Shepherd's Pie Casserole
- Ground beef: Provides a hearty, savory base, making the dish filling and flavorful.
- Frozen peas and Frozen corn: Add sweetness and texture, balancing the richness of the beef.
- Carrots: Offer a slight sweetness and crunch, complementing the other vegetables.
- Onion: Adds depth and a subtle sweetness, enhancing the overall flavor.
- Tomato paste: Gives a rich, tangy flavor, thickening the filling.
- Beef broth: Adds moisture and a savory depth, making the filling rich and flavorful.
- Mashed potatoes: Create a creamy, comforting topping, contrasting the savory filling underneath.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and softening vegetables, ensuring even cooking and flavor development.
- Baking dish: Holds the meat and vegetable mixture topped with mashed potatoes, allowing for even baking and browning.
- Wooden spoon: Ideal for stirring ingredients in the skillet, preventing scratching and ensuring thorough mixing.
- Measuring cups: Necessary for accurate measurement of peas, corn, carrots, and beef broth, ensuring balanced flavors.
- Oven: Bakes the assembled dish, creating a golden brown top and heating everything through.
Shepherd's Pie Casserole Recipe
A hearty and comforting dish perfect for family dinners.
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Equipment
- Oven
- Skillet
- Baking Dish
Read more: Instant Pot Shepherd’s Pie Recipe Guide
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Frozen Peas
- 1 cup Frozen Corn
- 1 cup Carrots, diced
- 1 cup Onion, chopped
- 2 tbsp Tomato Paste
- 2 cups Beef Broth
- 4 cups Mashed Potatoes
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add onions and carrots to the skillet. Cook until softened.
- Stir in tomato paste and cook for 2 minutes.
- Add beef broth, peas, and corn. Simmer until thickened.
- Season with salt and pepper.
- Transfer mixture to a baking dish. Spread mashed potatoes on top.
- Bake for 20 minutes or until golden brown.
Notes:
Let it cool for a few minutes before serving.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 3mg
Read more: Tater Tot Shepherd’s Pie Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the filling and mashed potatoes as directed.
- Let everything cool completely.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the unbaked casserole in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake at 400°F (200°C) for 25-30 minutes until golden brown.
For a richer flavor, try adding a splash of Worcestershire sauce to the beef mixture before simmering.
Frequently Asked Questions
FAQ:
Can I use ground lamb instead of beef?
Yes, you can substitute ground lamb for a more traditional shepherd's pie.
How do I make the mashed potatoes?
Boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper.
Can I prepare this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
What can I use instead of beef broth?
Chicken broth or vegetable broth works as substitutes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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