Shepherd's Pie Casserole Recipe

A hearty and comforting dish perfect for family dinners.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine British

Servings servings

Calories 350 kcal

Equipment

Oven
Skillet
Baking Dish

Ingredients:

Main Ingredients

1 lb Ground Beef
1 cup Frozen Peas
1 cup Frozen Corn
1 cup Carrots, diced
1 cup Onion, chopped
2 tbsp Tomato Paste
2 cups Beef Broth
4 cups Mashed Potatoes
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat oven to 400°F (200°C).
In a skillet, cook ground beef until browned. Drain excess fat.
Add onions and carrots to the skillet. Cook until softened.
Stir in tomato paste and cook for 2 minutes.
Add beef broth, peas, and corn. Simmer until thickened.
Season with salt and pepper.
Transfer mixture to a baking dish. Spread mashed potatoes on top.
Bake for 20 minutes or until golden brown.

Notes:

Let it cool for a few minutes before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Comfort Food

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