(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this seafood and meat stew recipe during a chilly autumn evening, craving something hearty and comforting. Combining succulent shrimp with tender chicken, this dish packs a flavorful punch that'll warm you from inside out. Rich tomatoes and aromatic garlic create depth, while chicken broth ties everything together beautifully. Trust me, once you've tried this stew, it'll become family favorite. Grab your pot and let's dive into culinary bliss!
Ingredients for Delicious Seafood and Meat Stew
- Shrimp: Adds a delicate seafood flavor and texture, cooks quickly, and pairs well with the other meats in the stew.
- Chicken thighs: Provide a hearty and rich meaty flavor, adding depth to the stew and complementing the seafood elements.
- Onion: Adds a sweet and savory base flavor to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses a pungent and aromatic flavor, elevating the taste profile of the stew with its rich essence.
- Tomatoes: Bring a tangy and slightly sweet taste, adding acidity and freshness to balance the richness of the meats.
- Chicken broth: Forms the flavorful base of the stew, enhancing the overall taste and providing a comforting and hearty essence.
Read more: Aldi Stew Meat Recipe
Essential Tools for Preparing This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the onions, garlic, and tomatoes before adding them to the stew.
Seafood And Meat Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 lb Chicken thighs, boneless and skinless cut into chunks
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Tomatoes, diced
- 4 cups Chicken broth
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 2 tbsp Olive oil
Read more: Spicy Seafood Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chopped onions and garlic, and sauté until softened.
- 3. Add the chicken chunks and cook until browned on all sides.
- 4. Stir in the diced tomatoes and cook for another 5 minutes.
- 5. Pour in the chicken broth, bring to a boil, then reduce heat and let simmer for 30 minutes.
- 6. Add the shrimp and cook until they turn pink, about 5-7 minutes.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Portuguese Seafood Stew
Tips for Making Seafood and Meat Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the stew but do not add the shrimp.
- Cool the stew completely, then transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
- Add the shrimp and cook until heated through before serving.
Adding a splash of white wine to this stew can enhance the flavors and give it a subtle depth that sets it apart from the usual recipes.
0 thoughts on “Seafood And Meat Stew Recipe”