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Scrambled eggs with chorizo is a quick, flavorful breakfast that packs a punch. The savory, spicy chorizo complements the creamy eggs perfectly. This dish is simple yet satisfying, ideal for busy mornings or a lazy weekend brunch. Let's dive into this delicious recipe that'll have you coming back for seconds!
Scrambled Eggs with Chorizo Recipe
Ingredients:
- 4 eggs
- 100 g diced chorizo
- 1 tbsp olive oil
- 1 pinch to taste salt
- 1 pinch to taste black pepper
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add diced chorizo and cook until it starts to brown.
- In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
- Pour the eggs into the skillet with the chorizo and cook, stirring gently, until the eggs are just set.
- Serve hot.
What You Will Need
Read more: Scrambled Egg Casserole Recipe
What you will need to make scrambled eggs with chorizo
- Eggs: Provide the creamy, fluffy base for the dish, absorbing the flavors of the chorizo perfectly.
- Chorizo: Adds a smoky, spicy kick, infusing the eggs with rich, savory flavors.
- Olive oil: Ensures the chorizo cooks evenly and adds a subtle, fruity undertone to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Scrambled Eggs with Chorizo Recipe
- Skillet: Essential for cooking the chorizo and scrambling the eggs together evenly.
- Mixing bowl: Needed to whisk the eggs with salt and pepper before cooking.
- Whisk: Helps to blend the eggs smoothly, ensuring a consistent texture.
- Spatula: Useful for gently stirring the eggs as they cook, preventing them from sticking.
Scrambled Eggs with Chorizo
Ingredients:
Main Ingredients
- 4 Eggs
- 100 g Chorizo diced
- 1 tbsp Olive Oil
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
Instructions:
- 1. Heat olive oil in a skillet over medium heat.
- 2. Add diced chorizo and cook until it starts to brown.
- 3. In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
- 4. Pour the eggs into the skillet with the chorizo and cook, stirring gently, until the eggs are just set.
- 5. Serve hot.
Notes:
Read more: Chorizo and Egg Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the chorizo and eggs as directed.
- Let them cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook and cool the dish.
- Transfer to a freezer-safe container.
- Freeze for up to 1 month.
- Thaw overnight in the fridge.
- Reheat in a skillet or microwave until hot.
Adding a splash of milk or cream to the eggs before whisking can make them extra fluffy and creamy.
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