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scrambled-eggs-with-chorizo-recipe

Scrambled Eggs with Chorizo

A quick and tasty breakfast option with a spicy kick from chorizo.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine Mexican
Servings 2 servings
Calories 350 kcal

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 Eggs
  • 100 g Chorizo diced
  • 1 tbsp Olive Oil
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions: 

  • 1. Heat olive oil in a skillet over medium heat.
  • 2. Add diced chorizo and cook until it starts to brown.
  • 3. In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
  • 4. Pour the eggs into the skillet with the chorizo and cook, stirring gently, until the eggs are just set.
  • 5. Serve hot.

Notes:

For a creamier texture, add a splash of milk to the eggs before whisking.

Nutrition value:

Calories: 350kcalCarbohydrates: 2gProtein: 20gFat: 28gSaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 2mg

Keywords:

Keyword Chorizo, Scrambled Eggs
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