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Scalloped Potatoes and Ground Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 cups potatoes, thinly sliced
- 1 cup onion, chopped
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cheddar cheese, shredded
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
- In a greased baking dish, layer half of the potatoes, half of the onions, and half of the ground beef. Pour half of the sauce over the layers. Repeat layers with remaining ingredients.
- Cover and bake for 1 hour. Uncover, sprinkle with cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
What You Will Need
Read more: Scalloped Potatoes Casserole Recipe
What you will need to make scalloped potatoes and ground beef casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Potatoes: Provide a creamy texture and absorb flavors, creating a comforting base.
- Onion: Enhances the dish with a sweet, savory depth that complements the beef.
- Milk: Creates a rich, creamy sauce that binds the ingredients together.
- Butter: Adds richness and helps create a smooth, velvety sauce.
- Flour: Thickens the sauce, ensuring a perfect consistency.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding a delicious finish.
Tools and Instruments Required
What tools/instruments will be needed to make Scalloped Potatoes and Ground Beef Casserole Recipe
- Skillet: Used to brown the ground beef, ensuring even cooking and flavor development.
- Saucepan: Essential for making the creamy sauce that binds the casserole together.
- Baking dish: Holds all the layered ingredients and allows for even baking.
- Knife: Needed to thinly slice the potatoes and chop the onions.
- Cutting board: Provides a safe surface for slicing potatoes and chopping onions.
- Measuring cups: Ensures accurate measurement of milk, butter, and flour for the sauce.
- Wooden spoon: Ideal for stirring the sauce and mixing ingredients without scratching cookware.
Scalloped Potatoes and Ground Beef Casserole Recipe
A hearty and comforting casserole with layers of scalloped potatoes and seasoned ground beef.
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Equipment
- Oven
- Baking Dish
- Skillet
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 4 cups Potatoes, thinly sliced
- 1 cup Onion, chopped
- 2 cups Milk
- 2 tbsp Butter
- 2 tbsp Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Cheddar Cheese, shredded
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
- In a greased baking dish, layer half of the potatoes, half of the onions, and half of the ground beef. Pour half of the sauce over the layers. Repeat layers with remaining ingredients.
- Cover and bake for 1 hour. Uncover, sprinkle with cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
Notes:
Let the casserole rest for a few minutes before serving to allow it to set.
Read more: Ground Sausage Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and prepare sauce as directed.
- Layer potatoes, onions, beef, and sauce in baking dish.
- Cover tightly with foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but do not bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to baking time if needed.
For a richer flavor, try adding a pinch of nutmeg to the sauce. It enhances the creaminess and adds a subtle warmth to the dish.
Frequently Asked Questions
FAQ:
How thin should the potatoes be sliced?
About 1/8 inch thick.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack works.
Do I need to cook the potatoes before layering?
No, they cook in the oven.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What can I use instead of ground beef?
Ground turkey or chicken are good substitutes.
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