(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Scalloped Potatoes and Ground Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 cups potatoes, thinly sliced
- 1 cup onion, chopped
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cheddar cheese, shredded
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
- In a greased baking dish, layer half of the potatoes, half of the onions, and half of the ground beef. Pour half of the sauce over the layers. Repeat layers with remaining ingredients.
- Cover and bake for 1 hour. Uncover, sprinkle with cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
What You Will Need
Read more: Ground Beef and Potatoes Casserole Recipe
What you will need to make scalloped potatoes and ground beef casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Potatoes: Provide a creamy texture and absorb flavors, creating a comforting base.
- Onion: Enhances the dish with a sweet, savory depth that complements the beef.
- Milk: Creates a rich, creamy sauce that binds the ingredients together.
- Butter: Adds richness and helps create a smooth, velvety sauce.
- Flour: Thickens the sauce, ensuring a perfect consistency.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding a delicious finish.
Tools and Instruments Required
What tools/instruments will be needed to make Scalloped Potatoes and Ground Beef Casserole Recipe
- Skillet: Used to brown the ground beef, ensuring even cooking and flavor development.
- Saucepan: Essential for making the creamy sauce that binds the casserole together.
- Baking dish: Holds all the layered ingredients and allows for even baking.
- Knife: Needed to thinly slice the potatoes and chop the onions.
- Cutting board: Provides a safe surface for slicing potatoes and chopping onions.
- Measuring cups: Ensures accurate measurement of milk, butter, and flour for the sauce.
- Wooden spoon: Ideal for stirring the sauce and mixing ingredients without scratching cookware.
Scalloped Potatoes and Ground Beef Casserole Recipe
Read more: Velveeta Scalloped Potatoes Casserole Recipe
Equipment
- Oven
- Baking Dish
- Skillet
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 4 cups Potatoes, thinly sliced
- 1 cup Onion, chopped
- 2 cups Milk
- 2 tbsp Butter
- 2 tbsp Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Cheddar Cheese, shredded
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
- In a greased baking dish, layer half of the potatoes, half of the onions, and half of the ground beef. Pour half of the sauce over the layers. Repeat layers with remaining ingredients.
- Cover and bake for 1 hour. Uncover, sprinkle with cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
Notes:
Read more: Ground Beef Potato Egg Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and prepare sauce as directed.
- Layer potatoes, onions, beef, and sauce in baking dish.
- Cover tightly with foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but do not bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to baking time if needed.
For a richer flavor, try adding a pinch of nutmeg to the sauce. It enhances the creaminess and adds a subtle warmth to the dish.
0 thoughts on “Scalloped Potatoes and Ground Beef Casserole Recipe”