Scalloped Potatoes and Ground Beef Casserole Recipe

A hearty and comforting casserole with layers of scalloped potatoes and seasoned ground beef.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Ground Beef
4 cups Potatoes, thinly sliced
1 cup Onion, chopped
2 cups Milk
2 tbsp Butter
2 tbsp Flour
1 tsp Salt
1/2 tsp Black Pepper
1 cup Cheddar Cheese, shredded

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
In a greased baking dish, layer half of the potatoes, half of the onions, and half of the ground beef. Pour half of the sauce over the layers. Repeat layers with remaining ingredients.
Cover and bake for 1 hour. Uncover, sprinkle with cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.

Notes:

Let the casserole rest for a few minutes before serving to allow it to set.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

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