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Craving comfort food? This Sausage Gravy Casserole is a game-changer. Imagine layers of savory sausage, creamy gravy, fluffy eggs, gooey cheddar cheese, and golden biscuits. Perfect for breakfast or brunch, it’s hearty, satisfying, and super easy to whip up. Let’s dive in and make your taste buds dance!
Sausage Gravy Casserole Recipe
Ingredients:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 eggs
- 2 cups shredded cheddar cheese
- 1 can refrigerated biscuit dough
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage over medium heat until browned. Remove sausage and set aside, leaving drippings in the skillet.
- Stir in flour into the drippings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Return sausage to skillet; heat through.
- In a large bowl, whisk eggs. Pour into a greased 9x13-inch baking dish. Bake for 10 minutes or until eggs are set.
- Remove from oven. Top with sausage gravy, cheese, and biscuit dough pieces.
- Bake for 20-25 minutes or until biscuits are golden brown.
What You Will Need
Read more: Sausage Gravy Tater Tot Casserole Recipe
What you will need to make sausage gravy casserole
- Breakfast sausage: Adds savory flavor and hearty texture, making the base for the rich gravy.
- All-purpose flour: Thickens the gravy, giving it a creamy consistency.
- Milk: Provides the liquid base for the gravy, making it smooth and rich.
- Eggs: Adds protein and forms the base layer of the casserole.
- Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer.
- Refrigerated biscuit dough: Creates a fluffy, golden topping, adding texture and flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Gravy Casserole Recipe
- Skillet: Essential for browning sausage and making gravy. It ensures even cooking and proper blending of ingredients.
- Whisk: Necessary for blending flour into drippings and ensuring a smooth gravy without lumps.
- Large bowl: Used for whisking eggs. It provides enough space to mix thoroughly without spilling.
- 9x13-inch baking dish: Required for baking the casserole. It holds all ingredients together and ensures even cooking.
- Oven: Crucial for baking the eggs and casserole. It provides consistent heat to cook everything perfectly.
Sausage Gravy Casserole Recipe
A hearty and comforting casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 1 lb Breakfast sausage
- 1/4 cup All-purpose flour
- 2 cups Milk
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 6 Eggs
- 2 cups Shredded cheddar cheese
- 1 can Refrigerated biscuit dough
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage over medium heat until browned. Remove sausage and set aside, leaving drippings in the skillet.
- Stir in flour into the drippings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Return sausage to skillet; heat through.
- In a large bowl, whisk eggs. Pour into a greased 9x13-inch baking dish. Bake for 10 minutes or until eggs are set.
- Remove from oven. Top with sausage gravy, cheese, and biscuit dough pieces.
- Bake for 20-25 minutes or until biscuits are golden brown.
Notes:
For a spicier version, use hot sausage and add a pinch of red pepper flakes.
Read more: Hamburger Gravy Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 220mgSodium: 950mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage and make gravy as directed.
- Let gravy cool completely.
- Whisk eggs and bake until set.
- Cool eggs and store separately from gravy.
- Assemble casserole just before baking.
Freezing Instructions
- Prepare sausage gravy and eggs as directed.
- Cool both completely.
- Store gravy in an airtight container.
- Wrap baked eggs in plastic wrap.
- Freeze both for up to 2 months.
- Thaw in fridge overnight before assembling and baking.
For a twist, try adding a dash of hot sauce to the sausage gravy for an extra kick.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, any ground sausage works.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate overnight, then bake it the next day.
Can I use a different type of cheese?
Yes, any melting cheese will do.
Can I use homemade biscuit dough?
Yes, homemade dough works great.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
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