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sausage-gravy-casserole-recipe

Sausage Gravy Casserole Recipe

A hearty and comforting casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Breakfast sausage
  • 1/4 cup All-purpose flour
  • 2 cups Milk
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 6 Eggs
  • 2 cups Shredded cheddar cheese
  • 1 can Refrigerated biscuit dough

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook sausage over medium heat until browned. Remove sausage and set aside, leaving drippings in the skillet.
  • Stir in flour into the drippings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Return sausage to skillet; heat through.
  • In a large bowl, whisk eggs. Pour into a greased 9x13-inch baking dish. Bake for 10 minutes or until eggs are set.
  • Remove from oven. Top with sausage gravy, cheese, and biscuit dough pieces.
  • Bake for 20-25 minutes or until biscuits are golden brown.

Notes:

For a spicier version, use hot sausage and add a pinch of red pepper flakes.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 220mgSodium: 950mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Gravy, Sausage
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