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Craving a hearty breakfast that’s easy to whip up? This Sausage Egg Cheese Biscuit Casserole is your go-to! Imagine layers of savory sausage, fluffy eggs, gooey cheese, and buttery biscuits all baked to golden perfection. Perfect for feeding a crowd or meal-prepping for the week. Let's dive in!
What You Will Need
What you will need to make sausage egg cheese biscuit casserole
- Breakfast sausage: Adds savory flavor and hearty texture, making the casserole filling and delicious.
- Eggs: Bind everything together, providing structure and a rich, creamy texture.
- Shredded cheese: Melts into a gooey, cheesy layer, adding flavor and creaminess.
- Refrigerated biscuits: Create a fluffy, buttery base that complements the savory ingredients.
- Milk: Helps create a smooth, custard-like consistency, ensuring the casserole is moist and tender.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Egg Cheese Biscuit Casserole Recipe
- Skillet: Essential for browning the sausage evenly, ensuring it’s fully cooked before adding to the casserole.
- Mixing bowl: Needed to whisk together eggs, milk, salt, and pepper for a smooth egg mixture.
- Whisk: Helps blend the eggs and milk thoroughly, creating a consistent texture.
- Baking dish: Holds the layered ingredients and ensures even baking in the oven.
- Oven: Bakes the casserole to perfection, setting the eggs and browning the biscuits.
Sausage Egg Cheese Biscuit Casserole Recipe
A hearty breakfast casserole with sausage, eggs, cheese, and biscuits. Perfect for a family brunch.
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Ingredients:
Main Ingredients
- 1 lb Breakfast sausage
- 6 Eggs
- 2 cups Shredded cheese
- 1 can Biscuits refrigerated
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Cut biscuits into quarters and place them in a greased baking dish.
- Layer cooked sausage over the biscuits, then pour the egg mixture over the top.
- Sprinkle shredded cheese evenly over the casserole.
- Bake in the preheated oven for 30 minutes, or until eggs are set and biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes:
Feel free to add veggies like bell peppers or spinach for extra flavor and nutrition.
Read more: Bacon Egg Biscuit Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage, drain fat, and let cool.
- Whisk eggs, milk, salt, and pepper together.
- Cut biscuits into quarters.
- Layer biscuits and sausage in a greased baking dish.
- Pour egg mixture over the top.
- Cover with plastic wrap and refrigerate overnight.
- Add cheese just before baking.
Freezing Instructions
- Assemble casserole as directed but do not bake.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes until heated through.
Using buttermilk instead of regular milk can add a slight tanginess and make the biscuits even fluffier.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can use any sausage you like, such as turkey or chicken sausage.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and refrigerate. Bake it in the morning.
Can I add vegetables to this recipe?
Definitely, feel free to add bell peppers, onions, or spinach.
What kind of cheese works best?
Cheddar is great, but you can use any cheese you prefer.
Can I use homemade biscuits instead of refrigerated ones?
Yes, homemade biscuits will work just fine.
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