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If you're looking for a hearty, crowd-pleasing breakfast or brunch dish, this Sausage Cheese Crescent Roll Casserole is a must-try. Imagine layers of flaky crescent roll dough, savory breakfast sausage, and gooey cheddar cheese, all brought together with a rich egg mixture. It's easy to make, satisfying, and perfect for feeding a hungry group. Let's dive into this comforting, delicious recipe that will have everyone asking for seconds.
The name of the recipe: Sausage Cheese Crescent Roll Casserole Recipe
Ingredients:
- 1 lb breakfast sausage
- 1 package crescent roll dough
- 2 cups cheddar or your choice shredded cheese
- 4 beaten eggs
- 1/2 cup milk
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Unroll the crescent roll dough and press it into the bottom of a greased baking dish.
- Spread the cooked sausage over the dough.
- Sprinkle shredded cheese evenly over the sausage.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour over the cheese.
- Bake for 25 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Sausage and Crescent Roll Casserole Recipe
What you will need to make sausage cheese crescent roll casserole
- Breakfast sausage: Adds savory flavor and hearty texture, making the casserole filling and satisfying.
- Crescent roll dough: Provides a buttery, flaky base that holds everything together.
- Shredded cheese: Melts into gooey goodness, adding richness and a creamy texture.
- Eggs: Bind the ingredients, creating a custard-like consistency that holds the casserole together.
- Milk: Adds creaminess and helps the eggs set properly.
Essential Tools and Instruments
- Skillet: Cooks the sausage evenly, ensuring it browns perfectly without burning.
- Baking dish: Holds the casserole together, allowing it to bake uniformly.
- Mixing bowl: Whisks the eggs and milk, creating a smooth mixture for the casserole.
- Whisk: Blends the eggs and milk thoroughly, ensuring a consistent texture.
- Oven: Bakes the casserole to perfection, setting the eggs and melting the cheese.
Sausage Cheese Crescent Roll Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
- Skillet
Ingredients:
Main Ingredients
- 1 lb Breakfast sausage
- 1 package Crescent roll dough
- 2 cups Shredded cheese Cheddar or your choice
- 4 Eggs beaten
- 1/2 cup Milk
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Unroll the crescent roll dough and press it into the bottom of a greased baking dish.
- Spread the cooked sausage over the dough.
- Sprinkle shredded cheese evenly over the sausage.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour over the cheese.
- Bake for 25 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Crescent Roll Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook sausage and let it cool.
- Assemble casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Label with date.
- Freeze for up to 2 months.
- Thaw in fridge overnight before baking.
For an extra layer of flavor, try adding a thin layer of cream cheese between the crescent roll dough and the sausage.
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