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Nothing beats a hearty Sausage Brunch Casserole to kickstart your weekend. This dish is a crowd-pleaser, combining savory breakfast sausage, fluffy eggs, and gooey cheddar cheese. Perfect for feeding a hungry family or impressing guests, it's easy to prepare and even easier to devour. Let's dive into this delicious recipe that will have everyone coming back for seconds.
The name of the recipe: Sausage Brunch Casserole Recipe
Ingredients:
- 1 lb breakfast sausage
- 6 eggs
- 2 cups milk
- 1 tsp salt
- 1 tsp black pepper
- 6 slices bread, cubed
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned. Drain the fat.
- In a mixing bowl, beat the eggs. Add milk, salt, and pepper. Mix well.
- In a baking dish, layer the bread cubes, cooked sausage, and shredded cheese.
- Pour the egg mixture over the layers in the baking dish.
- Bake in the preheated oven for 45 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Brunch Casserole Recipe
What you will need to make sausage brunch casserole
- Breakfast sausage: Adds savory flavor and hearty texture, making the casserole filling and delicious.
- Eggs: Bind the ingredients together, creating a rich, custardy base.
- Milk: Helps create a creamy texture and balances the richness of the eggs.
- Bread cubes: Provide structure and soak up the egg mixture, giving the casserole body.
- Shredded cheddar cheese: Adds a melty, cheesy layer that enhances the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make sausage brunch casserole recipe
- Skillet: Essential for browning the sausage evenly, ensuring it’s fully cooked before adding to the casserole.
- Mixing bowl: Needed to beat the eggs and mix them with milk, salt, and pepper for a smooth egg mixture.
- Baking dish: Used to layer the bread, sausage, and cheese, then bake everything together into a cohesive casserole.
- Whisk: Helps in thoroughly combining the eggs, milk, salt, and pepper, ensuring a consistent mixture.
- Oven: Crucial for baking the casserole, setting the eggs, and melting the cheese to perfection.
Sausage Brunch Casserole
A hearty and delicious sausage brunch casserole perfect for weekend mornings.
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Ingredients:
Main Ingredients
- 1 lb Breakfast sausage
- 6 Eggs
- 2 cups Milk
- 1 tsp Salt
- 1 tsp Black pepper
- 6 slices Bread, cubed
- 1 cup Shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned. Drain the fat.
- In a mixing bowl, beat the eggs. Add milk, salt, and pepper. Mix well.
- In a baking dish, layer the bread cubes, cooked sausage, and shredded cheese.
- Pour the egg mixture over the layers in the baking dish.
- Bake in the preheated oven for 45 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
Read more: Overnight Brunch Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- When ready to use, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a twist, try adding diced bell peppers or sautéed mushrooms to the casserole for extra flavor and texture.
Frequently Asked Questions
FAQ:
Can I make this casserole ahead of time?
Yes, you can assemble it the night before and bake it in the morning.
Can I use a different type of sausage?
Absolutely, any sausage you prefer will work.
Can I add vegetables to this recipe?
Sure, bell peppers, onions, or spinach make great additions.
How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it after baking. Reheat in the oven when ready to eat.
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