Go Back
–+ servings
sausage-brunch-casserole-recipe

Sausage Brunch Casserole

A hearty and delicious sausage brunch casserole perfect for weekend mornings.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Breakfast sausage
  • 6 Eggs
  • 2 cups Milk
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 6 slices Bread, cubed
  • 1 cup Shredded cheddar cheese

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the sausage in a skillet over medium heat until browned. Drain the fat.
  • In a mixing bowl, beat the eggs. Add milk, salt, and pepper. Mix well.
  • In a baking dish, layer the bread cubes, cooked sausage, and shredded cheese.
  • Pour the egg mixture over the layers in the baking dish.
  • Bake in the preheated oven for 45 minutes or until the eggs are set.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Brunch, Casserole, Sausage
Tried this recipe?Let us know how it was!