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This Sauerkraut Casserole is a hearty dish that brings together the tangy goodness of sauerkraut and the savory flavor of ground beef. It's a comforting meal perfect for any night of the week. With a creamy layer of sour cream and a cheesy topping, this casserole is sure to become a family favorite. Let's dive into this simple yet delicious recipe that will have everyone asking for seconds.
The name of the recipe: Sauerkraut Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained sauerkraut
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp caraway seeds
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the sauerkraut, sour cream, and caraway seeds. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Bratwurst and Sauerkraut Casserole Recipe
What you will need to make sauerkraut casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Sauerkraut: Provides tangy, fermented taste that balances the richness of the beef and cheese.
- Sour cream: Adds creaminess and slight tang, enhancing the overall texture and flavor.
- Shredded cheddar cheese: Melts into a gooey, savory topping that complements the other ingredients.
- Chopped onion: Brings sweetness and depth, balancing the tangy and savory elements.
- Minced garlic: Adds aromatic depth and a subtle kick, enhancing the overall flavor profile.
- Caraway seeds: Introduces a unique, slightly nutty flavor that pairs well with sauerkraut.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and cooking onions and garlic until translucent.
- Baking dish: Needed to transfer the mixture and bake it in the oven.
- Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
- Spatula: Useful for stirring and mixing ingredients in the skillet.
Sauerkraut Casserole Recipe
A hearty and tangy casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Brats and Sauerkraut Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Sauerkraut drained
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Caraway seeds
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the sauerkraut, sour cream, and caraway seeds. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole pairs well with a fresh green salad or some crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed, adding an extra 5-10 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding caraway seeds to the sauerkraut casserole not only enhances the flavor but also aids in digestion, making the dish both tasty and easier on your stomach.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready to serve.
Is there a substitute for sour cream?
Greek yogurt is a good alternative.
Can I add other vegetables?
Sure, bell peppers or mushrooms make great additions.
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