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Craving a zesty, no-fuss meal? I've got just the thing! My Instant Pot salsa chicken recipe packs a punch of flavor without hours slaving over a stove. This dish combines tender chicken breasts with spicy salsa and melty cheese for a mouthwatering fiesta in every bite. Perfect for busy weeknights or lazy weekends, this recipe's a lifesaver when you're short on time but still want something delicious. Trust me, once you try this, it'll become your go-to for quick, tasty dinners!
Ingredients for Delicious Salsa Chicken
- Chicken breasts: Lean protein that absorbs flavors well and provides the base for the dish, keeping it moist and tender.
- Salsa: Adds a burst of flavor, moisture, and a hint of spice to the dish, creating a vibrant and zesty taste.
- Cumin: Earthy and warm spice that enhances the overall flavor profile, adding depth and complexity to the dish.
- Chili powder: Adds a kick of heat and smokiness, elevating the dish with a spicy and robust flavor.
- Garlic powder: Infuses a savory and aromatic essence, enhancing the taste and aroma of the dish without overpowering other flavors.
- Cheddar cheese: Melts into a gooey, creamy topping, adding richness and a cheesy finish to the dish.
- Fresh cilantro: Brightens the dish with a fresh and herbaceous flavor, providing a pop of color and freshness to the dish.
Read more: How to Make Salsa Chicken in the Instant Pot
Essential Tools for Making Salsa Chicken in the Instant Pot
- Instant Pot: Speeds up cooking time and infuses flavors quickly.
- Tongs: Helps to handle and flip the chicken easily during cooking.
- Measuring spoons: Ensures accurate seasoning for perfect flavor balance.
- Cheese grater: Shreds cheddar cheese for the finishing touch on the salsa chicken.
Salsa Chicken Instant Pot Recipe
This Salsa Chicken Instant Pot Recipe is a quick and easy meal that is perfect for busy weeknights. With just a few ingredients and minimal prep time, you can have a delicious and healthy dinner ready in no time.
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Equipment
- Instant Pot
- Measuring Spoons
- Cheese Grater
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 0.5 teaspoon garlic powder
- to taste Salt and pepper
- 0.5 cup shredded cheddar cheese
- to taste Fresh cilantro for garnish
Instructions:
- Season chicken breasts with cumin, chili powder, garlic powder, salt, and pepper.
- Pour salsa into the Instant Pot and place seasoned chicken breasts on top.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, do a quick pressure release and carefully open the lid.
- Sprinkle cheddar cheese on top of the chicken and let it melt.
- Serve the chicken topped with fresh cilantro.
Notes:
This recipe is perfect for a quick and easy weeknight dinner. You can also use this chicken as a filling for tacos or burritos.
Nutrition value:
Calories: 250kcalCarbohydrates: 5gProtein: 30gFat: 10gSaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Salsa Recipe: Flavorful & Fast
Tips for Preparing and Storing Salsa Chicken Ahead of Time
Make Ahead Instructions
- Cook the salsa chicken according to the recipe instructions.
- Allow the chicken to cool completely.
- Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the salsa chicken according to the recipe instructions.
- Allow the chicken to cool completely.
- Place the chicken in a freezer-safe container or bag.
- Label the container with the date.
- Freeze for up to 3 months.
Did you know that adding a splash of lime juice to this salsa chicken recipe can give it a zesty kick and enhance the flavors even more?
Common Questions About Making Instant Pot Salsa Chicken
FAQ:
How spicy is this salsa chicken recipe?
The level of spiciness can vary depending on the salsa you use. You can choose a mild, medium, or hot salsa to suit your preference.
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by a few minutes to ensure they are fully cooked.
Is it possible to make this recipe without an Instant Pot?
While the Instant Pot makes this recipe quick and easy, you can also make it in a slow cooker by cooking on low for 4-6 hours or until the chicken is cooked through.
Can I add other ingredients to this salsa chicken?
Absolutely! Feel free to customize this recipe by adding ingredients like black beans, corn, bell peppers, or jalapenos to make it your own.
How should I store any leftovers of this salsa chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.
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