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Salmon Tartare is a fresh, vibrant dish that's perfect for a light lunch or an elegant appetizer. The combination of sushi-grade salmon, lemon juice, and dijon mustard creates a zesty, tangy flavor that pairs beautifully with the briny capers and aromatic fresh dill. It's quick to prepare, yet sophisticated enough to impress any guest. Let's dive into this simple yet delicious recipe.
The name of the recipe: Salmon Tartare Recipe
Ingredients:
- 200 g make sure it's sushi-grade fresh salmon fillet, diced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp dijon mustard
- 1 tbsp capers, chopped
- 1 tbsp red onion, finely chopped
- 1 tbsp fresh dill, chopped
- to taste salt and pepper
Instructions:
- In a mixing bowl, combine the diced salmon, lemon juice, olive oil, dijon mustard, capers, red onion, and fresh dill.
- Season with salt and pepper to taste.
- Serve immediately or chill for up to 30 minutes before serving.
What You Will Need for This Dish
Read more: Salmon Recipe
What you will need to make salmon tartare
- Salmon fillet: Fresh, sushi-grade salmon provides the main flavor and texture, making it essential for a delicious tartare.
- Lemon juice: Adds a zesty brightness, balancing the richness of the salmon.
- Olive oil: Enhances the salmon's natural flavors and adds a smooth texture.
- Dijon mustard: Brings a tangy, slightly spicy kick, complementing the other ingredients.
- Capers: Provide a briny, tangy flavor that pairs well with the salmon.
- Red onion: Adds a sharp, slightly sweet crunch, balancing the dish.
- Fresh dill: Offers a fresh, herbaceous note that brightens the tartare.
Essential Tools and Instruments
What tools/instruments will be needed to make Salmon Tartare Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the flavors meld together perfectly.
- Sharp knife: Crucial for dicing the salmon finely, which affects the texture and presentation.
- Cutting board: Provides a stable surface for safely chopping the salmon and other ingredients.
- Measuring spoons: Ensures precise amounts of lemon juice, olive oil, and mustard, balancing the flavors accurately.
Salmon Tartare Recipe
Ingredients:
Main Ingredients
- 200 g Fresh salmon fillet, diced Make sure it's sushi-grade
- 1 tbsp Lemon juice
- 1 tbsp Olive oil
- 1 tsp Dijon mustard
- 1 tbsp Capers, chopped
- 1 tbsp Red onion, finely chopped
- 1 tbsp Fresh dill, chopped
- to taste Salt and pepper
Instructions:
- 1. In a mixing bowl, combine the diced salmon, lemon juice, olive oil, Dijon mustard, capers, red onion, and fresh dill.
- 2. Season with salt and pepper to taste.
- 3. Serve immediately or chill for up to 30 minutes before serving.
Notes:
Read more: Salmon Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare all ingredients as directed.
- Combine everything in a bowl.
- Cover tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Not recommended to freeze due to texture changes.
- Best enjoyed fresh or within 24 hours of preparation.
Did you know? Adding a touch of dijon mustard to salmon tartare not only enhances the flavor but also acts as a natural emulsifier, helping to bind the ingredients together seamlessly.
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