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–+ servings

Salmon Tartare Recipe

Fresh and zesty salmon tartare, perfect for a light appetizer.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine French
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Sharp Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 200 g Fresh salmon fillet, diced Make sure it's sushi-grade
  • 1 tbsp Lemon juice
  • 1 tbsp Olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp Capers, chopped
  • 1 tbsp Red onion, finely chopped
  • 1 tbsp Fresh dill, chopped
  • to taste Salt and pepper

Instructions: 

  • 1. In a mixing bowl, combine the diced salmon, lemon juice, olive oil, Dijon mustard, capers, red onion, and fresh dill.
  • 2. Season with salt and pepper to taste.
  • 3. Serve immediately or chill for up to 30 minutes before serving.

Notes:

Ensure the salmon is very fresh and sushi-grade for safety.

Nutrition value:

Calories: 200kcalCarbohydrates: 2gProtein: 20gFat: 12gSaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 400mgSugar: 1gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Salmon, Tartare
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