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Salmon Noodle Casserole Recipe
Ingredients:
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 can salmon, drained and flaked
- 1 cup crushed potato chips
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas.
- Stir in the cooked noodles and flaked salmon.
- Transfer the mixture to a baking dish and top with crushed potato chips.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
What You Will Need for This Dish
Read more: Keto Salmon Noodle Teriyaki Recipe
What you will need to make salmon noodle casserole
- Egg noodles: Provide a hearty base, absorbing flavors from the creamy sauce and adding texture to the dish.
- Cream of mushroom soup: Adds a rich, savory flavor and creamy texture, binding all ingredients together.
- Milk: Helps to thin the soup, creating a smooth, creamy sauce that coats the noodles and other ingredients.
- Shredded cheddar cheese: Melts into the casserole, adding a sharp, tangy flavor and creamy texture.
- Frozen peas: Add a pop of color and sweetness, balancing the richness of the other ingredients.
- Canned salmon: Provides a rich, savory flavor and protein, making the dish hearty and satisfying.
- Crushed potato chips: Create a crunchy, salty topping, adding texture and flavor contrast to the creamy casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Salmon Noodle Casserole Recipe
- Saucepan: Used to cook the egg noodles until tender, ensuring they are ready to mix with other ingredients.
- Mixing bowl: Essential for combining the soup, milk, cheese, peas, noodles, and salmon into a uniform mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and crisping the potato chip topping.
- Colander: Drains the cooked noodles, preventing excess water from making the casserole soggy.
Salmon Noodle Casserole Recipe
A comforting and easy-to-make casserole with salmon and noodles.
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Ingredients:
Main Ingredients
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 can salmon, drained and flaked
- 1 cup crushed potato chips
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas.
- Stir in the cooked noodles and flaked salmon.
- Transfer the mixture to a baking dish and top with crushed potato chips.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
Notes:
Feel free to substitute tuna for salmon if preferred.
Read more: Salmon Casserole Recipe with Rice
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a bit of lemon juice to the salmon mixture can brighten up the flavors and reduce any fishy taste.
Frequently Asked Questions
FAQ:
Can I use fresh salmon instead of canned?
Yes, cook and flake it before adding.
What can I substitute for cream of mushroom soup?
Use cream of chicken or celery soup.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, carrots or broccoli work well.
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