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Salmon Noodle Casserole Recipe
Ingredients:
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 can salmon, drained and flaked
- 1 cup crushed potato chips
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas.
- Stir in the cooked noodles and flaked salmon.
- Transfer the mixture to a baking dish and top with crushed potato chips.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
What You Will Need for This Dish
What you will need to make salmon noodle casserole
- Egg noodles: Provide a hearty base, absorbing flavors from the creamy sauce and adding texture to the dish.
- Cream of mushroom soup: Adds a rich, savory flavor and creamy texture, binding all ingredients together.
- Milk: Helps to thin the soup, creating a smooth, creamy sauce that coats the noodles and other ingredients.
- Shredded cheddar cheese: Melts into the casserole, adding a sharp, tangy flavor and creamy texture.
- Frozen peas: Add a pop of color and sweetness, balancing the richness of the other ingredients.
- Canned salmon: Provides a rich, savory flavor and protein, making the dish hearty and satisfying.
- Crushed potato chips: Create a crunchy, salty topping, adding texture and flavor contrast to the creamy casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Salmon Noodle Casserole Recipe
- Saucepan: Used to cook the egg noodles until tender, ensuring they are ready to mix with other ingredients.
- Mixing bowl: Essential for combining the soup, milk, cheese, peas, noodles, and salmon into a uniform mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and crisping the potato chip topping.
- Colander: Drains the cooked noodles, preventing excess water from making the casserole soggy.
Salmon Noodle Casserole Recipe
A comforting and easy-to-make casserole with salmon and noodles.
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Equipment
- Baking Dish
- Mixing bowl
- Saucepan
Ingredients:
Main Ingredients
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 can salmon, drained and flaked
- 1 cup crushed potato chips
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas.
- Stir in the cooked noodles and flaked salmon.
- Transfer the mixture to a baking dish and top with crushed potato chips.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
Notes:
Feel free to substitute tuna for salmon if preferred.
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a bit of lemon juice to the salmon mixture can brighten up the flavors and reduce any fishy taste.
Frequently Asked Questions
FAQ:
Can I use fresh salmon instead of canned?
Yes, cook and flake it before adding.
What can I substitute for cream of mushroom soup?
Use cream of chicken or celery soup.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, carrots or broccoli work well.
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