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salmon-noodle-casserole-recipe

Salmon Noodle Casserole Recipe

A comforting and easy-to-make casserole with salmon and noodles.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 2 cups egg noodles
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas
  • 1 can salmon, drained and flaked
  • 1 cup crushed potato chips

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook egg noodles according to package directions. Drain and set aside.
  • In a mixing bowl, combine cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas.
  • Stir in the cooked noodles and flaked salmon.
  • Transfer the mixture to a baking dish and top with crushed potato chips.
  • Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.

Notes:

Feel free to substitute tuna for salmon if preferred.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Noodles, Salmon
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