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If you're craving a hearty, comforting dish that brings a bit of the wild west to your dinner table, this Rodeo Casserole Recipe is your answer. Packed with ground beef, corn, black beans, and topped with a golden cornbread crust, it's a one-pan wonder that satisfies every taste bud. Perfect for busy weeknights or a casual weekend meal, this casserole is sure to become a family favorite. Let's get cooking!
Rodeo Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained corn
- 1 can rinsed and drained black beans
- 1 cup shredded cheddar cheese
- 1 package prepared according to package instructions cornbread mix
- 1 cup salsa
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, corn, black beans, and salsa. Mix well.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Prepare the cornbread mix according to the package instructions and spread it over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Texas Rodeo Tater Tot Casserole Recipe
What you will need to make rodeo casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Corn: Provides sweetness and texture, balancing the savory elements.
- Black beans: Adds fiber and a creamy texture, enhancing the dish's heartiness.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding richness.
- Cornbread mix: Creates a sweet, fluffy crust, contrasting with the savory filling.
- Salsa: Brings tangy, spicy notes, tying all the flavors together.
Tools and Instruments Required
What tools/instruments will be needed to make Rodeo Casserole Recipe
- Large skillet: Essential for browning the ground beef evenly and quickly, ensuring a well-cooked base for the casserole.
- Mixing bowl: Needed to combine the beef, corn, beans, and salsa thoroughly, ensuring even distribution of flavors.
- Baking dish: Holds the entire mixture and allows for even baking, resulting in a well-cooked casserole.
- Spatula: Useful for spreading the cornbread mix over the cheese layer smoothly, ensuring an even top layer.
- Oven: Crucial for baking the casserole to perfection, giving it a golden-brown cornbread crust.
Rodeo Casserole Recipe
A hearty and delicious casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Corn drained
- 1 can Black Beans rinsed and drained
- 1 cup Shredded Cheddar Cheese
- 1 package Cornbread Mix prepared according to package instructions
- 1 cup Salsa
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, corn, black beans, and salsa. Mix well.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Prepare the cornbread mix according to the package instructions and spread it over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Easter Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, mix with corn, beans, and salsa.
- Spread mixture in baking dish, sprinkle cheese on top.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
- When ready, add cornbread mix, bake as directed.
Freezing Instructions
- Prepare beef mixture, spread in dish, add cheese.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Add cornbread mix, bake at 375°F for 30-35 minutes.
For a twist, add a layer of sliced jalapeños between the cheese and cornbread mix for an extra kick.
Frequently Asked Questions
FAQ:
How long does it take to make this casserole?
About 45 minutes, including prep and baking time.
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Can I add other vegetables?
Definitely, bell peppers or diced tomatoes are great additions.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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