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This Rice and Asparagus Casserole is a comforting dish that combines the earthy flavors of asparagus with the creamy goodness of cheddar cheese. Perfect for a weeknight dinner, it’s easy to throw together and bakes to golden perfection. The melted butter and milk create a rich, velvety texture, while the black pepper adds just the right amount of kick. Give it a try, and you might find it becoming a regular in your meal rotation!
The name of the recipe: Rice and Asparagus Casserole Recipe
Ingredients:
- 1 cup uncooked rice
- 1 bunch trimmed and cut into 1-inch pieces asparagus
- 1 cup shredded cheddar cheese
- 2 cups milk
- 2 tbsp melted butter
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the rice, asparagus, cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the rice is cooked through.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Asparagus Casserole Recipe
What you will need to make rice and asparagus casserole
Rice: Provides the hearty base, absorbing flavors and creating a satisfying texture for the casserole.
Asparagus: Adds a fresh, slightly crunchy element, balancing the richness of the cheese and butter.
Cheddar cheese: Melts into a creamy, savory layer, enhancing the overall flavor and binding the ingredients together.
Milk: Helps create a creamy consistency, ensuring the rice cooks evenly and the casserole remains moist.
Butter: Adds richness and a slight nutty flavor, complementing the cheese and asparagus perfectly.
Tools and Instruments Needed
What tools/instruments will be needed to make Rice and Asparagus Casserole Recipe
- Mixing bowl: Essential for combining rice, asparagus, cheese, milk, butter, salt, and pepper evenly before baking.
- Baking dish: Needed to hold the casserole mixture and ensure even cooking in the oven.
- Oven: Crucial for baking the casserole to achieve a golden top and cooked-through rice.
- Measuring cups: Important for accurately measuring rice, milk, and cheese to maintain recipe balance.
- Knife: Required for trimming and cutting asparagus into uniform pieces for even cooking.
Rice and Asparagus Casserole
Ingredients:
Main Ingredients
- 1 cup rice uncooked
- 1 bunch asparagus trimmed and cut into 1-inch pieces
- 1 cup cheddar cheese shredded
- 2 cups milk
- 2 tbsp butter melted
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the rice, asparagus, cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the rice is cooked through.
- Let it cool for a few minutes before serving.
Notes:
Read more: Asparagus Pea Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the milk mixture can give this casserole a subtle, warm flavor that complements the asparagus beautifully.
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