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This Pyrex Casserole Recipe is a comforting, easy-to-make dish that brings together shredded chicken, sour cream, and cheddar cheese in a creamy, cheesy delight. Topped with buttery Ritz crackers, it bakes to golden perfection. Perfect for busy weeknights or a cozy weekend meal, this casserole is sure to become a family favorite. Let's dive into this deliciousness!
The name of the recipe: Pyrex Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup crushed ritz crackers
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, sour cream, and cream of chicken soup.
- Spread the mixture evenly in a Pyrex dish.
- Sprinkle the shredded cheddar cheese over the top.
- In a small bowl, combine the crushed Ritz crackers with the melted butter, then sprinkle this over the cheese.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
What You Will Need
Read more: Pyrex Freezer Safe Casserole Recipe
What you will need to make Pyrex casserole recipe
- Cooked chicken: Provides a hearty base, adding protein and a satisfying texture to the casserole.
- Sour cream: Adds creaminess and tang, balancing the flavors and keeping the dish moist.
- Cream of chicken soup: Enhances the chicken flavor while adding a rich, creamy consistency.
- Shredded cheddar cheese: Melts into a gooey, savory layer, adding depth and richness.
- Crushed ritz crackers: Creates a crunchy topping, contrasting with the creamy layers beneath.
- Melted butter: Binds the cracker topping, ensuring a golden, crispy finish.
Essential Tools and Instruments
What tools/instruments will be needed to make Pyrex Casserole Recipe
- Pyrex dish: Essential for baking, it ensures even cooking and easy serving.
- Large bowl: Needed for mixing chicken, sour cream, and soup thoroughly.
- Small bowl: Useful for combining crushed crackers with melted butter.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Spatula: Helps spread the mixture evenly in the dish.
Pyrex Casserole Recipe
A simple and delicious casserole recipe perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, sour cream, and cream of chicken soup.
- Spread the mixture evenly in a Pyrex dish.
- Sprinkle the shredded cheddar cheese over the top.
- In a small bowl, combine the crushed Ritz crackers with the melted butter, then sprinkle this over the cheese.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Notes:
Let the casserole cool for a few minutes before serving.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, then bake as directed.
Using crushed ritz crackers as a topping in this casserole adds a delightful crunch and buttery flavor, making it a favorite comfort food twist.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, cover, and refrigerate for up to 24 hours.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking as directed.
What can I use instead of Ritz crackers?
Try using breadcrumbs, crushed cornflakes, or even crushed potato chips.
How do I know when the casserole is done?
It’s ready when the top is golden and bubbly, usually around 45 minutes.
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