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Pumpkin Pie Cinnamon Roll Casserole Recipe
Ingredients:
- 2 cans cinnamon rolls
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 cup optional chopped pecans
Instructions:
- Preheat oven to 350°F (175°C).
- Cut cinnamon rolls into quarters and place in a greased baking dish.
- In a bowl, mix pumpkin puree, milk, sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves.
- Pour the pumpkin mixture over the cinnamon rolls.
- Sprinkle chopped pecans on top if using.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
What You Will Need
Read more: Air Fryer Cinnamon Rolls Recipe
What you will need to make pumpkin pie cinnamon roll casserole
- Cinnamon rolls: Provide the base, adding sweetness and texture, making the casserole rich and flavorful.
- Pumpkin puree: Adds moisture and a distinct autumn flavor, making the dish seasonal and unique.
- Milk: Helps blend ingredients smoothly, ensuring a creamy consistency throughout the casserole.
- Sugar: Enhances sweetness, balancing the spices and pumpkin for a well-rounded taste.
- Vanilla extract: Adds depth and warmth, complementing the pumpkin and spices perfectly.
- Ground cinnamon: Essential for that classic cinnamon roll flavor, tying the dish together.
- Ground nutmeg: Adds a warm, nutty flavor, enhancing the overall spice profile.
- Ground ginger: Brings a slight zing, balancing the sweetness and adding complexity.
- Ground cloves: Provides a strong, aromatic spice, deepening the flavor.
- Chopped pecans: Optional, but adds a crunchy texture and nutty flavor, making the casserole more interesting.
Tools and Instruments Required
What tools/instruments will be needed to make Pumpkin Pie Cinnamon Roll Casserole Recipe
- Baking dish: Essential for holding the cinnamon rolls and pumpkin mixture while baking, ensuring even cooking and a golden brown finish.
- Mixing bowl: Needed to combine pumpkin puree, milk, sugar, and spices, ensuring a smooth and well-blended mixture.
- Knife: Used to cut cinnamon rolls into quarters, making them easier to layer in the baking dish.
- Measuring cups: Crucial for accurately measuring ingredients like pumpkin puree, milk, and sugar to maintain the recipe's balance.
- Oven: Necessary for baking the casserole at the right temperature, ensuring it cooks evenly and achieves the perfect texture.
Pumpkin Pie Cinnamon Roll Casserole
A delicious and easy casserole combining the flavors of pumpkin pie and cinnamon rolls.
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Ingredients:
Main Ingredients
- 2 cans cinnamon rolls
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 cup chopped pecans optional
Instructions:
- Preheat oven to 350°F (175°C).
- Cut cinnamon rolls into quarters and place in a greased baking dish.
- In a bowl, mix pumpkin puree, milk, sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves.
- Pour the pumpkin mixture over the cinnamon rolls.
- Sprinkle chopped pecans on top if using.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
Notes:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition value:
Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 4gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from fridge, let sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight, let sit at room temperature for 30 minutes, then bake as directed.
Adding a pinch of black pepper to the pumpkin mixture enhances the spices and brings out a deeper flavor in the casserole.
Frequently Asked Questions
FAQ:
Can I use homemade cinnamon rolls instead of canned ones?
Yes, just make sure they are fully baked before adding them to the dish.
Can I substitute almond milk for regular milk?
Absolutely, almond milk works fine in this recipe.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, prepare it the night before and bake it in the morning.
What can I use instead of pecans?
Walnuts or even chocolate chips make great alternatives.
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