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Got some leftover prime rib and not sure what to do with it? This Prime Rib Casserole is a hearty, comforting dish that transforms those leftovers into a mouthwatering meal. With cheddar cheese, sour cream, and a can of cream of mushroom soup, this casserole is creamy, cheesy, and utterly satisfying. Perfect for a cozy dinner, it’s easy to throw together and bakes up golden and bubbly. Let’s dive in!
Prime Rib Casserole Recipe
Ingredients:
- 2 cups cooked prime rib, cubed
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onion
- 0.5 cup chopped bell pepper
- 0.5 cup sour cream
- 1 can cream of mushroom soup
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix all ingredients together.
- Transfer mixture to a greased casserole dish.
- Bake for 45 minutes or until bubbly and golden brown on top.
What You Will Need
Read more: Prime Rib Stew Recipe
What you will need to make prime rib casserole
- Cooked prime rib: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Cooked rice: Provides a starchy base that absorbs flavors and adds bulk to the dish.
- Shredded cheddar cheese: Melts into a creamy, tangy layer, enhancing the overall taste and texture.
- Chopped onion: Brings a subtle sweetness and depth of flavor, balancing the richness of the meat.
- Chopped bell pepper: Adds a slight crunch and a hint of sweetness, complementing the other ingredients.
- Sour cream: Gives a creamy, tangy element that helps bind the casserole together.
- Cream of mushroom soup: Acts as a savory binder, adding moisture and a rich, earthy flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Prime Rib Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the casserole dish.
- Casserole dish: Needed to bake the mixture, ensuring even cooking and a golden brown top.
- Oven: Crucial for baking the casserole at the right temperature for the correct duration.
- Spatula: Useful for mixing ingredients thoroughly and transferring the mixture to the casserole dish.
Prime Rib Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cooked prime rib, cubed
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onion
- 0.5 cup chopped bell pepper
- 0.5 cup sour cream
- 1 can cream of mushroom soup
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix all ingredients together.
- Transfer mixture to a greased casserole dish.
- Bake for 45 minutes or until bubbly and golden brown on top.
Notes:
Read more: Pork Rib Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
- When ready, bake as directed, adding 10 extra minutes.
Freezing Instructions
- Assemble casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 15 extra minutes.
Using leftover prime rib in a casserole not only saves time but also enhances the flavor, as the meat has already absorbed seasonings from its initial cooking.
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