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Pottage Stew Recipe Pottage Stew Recipe

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Pottage Stew Recipe

Written by: Emily Smith

This hearty pottage stew, packed with potatoes, carrots, and onions simmered in vegetable broth, is my go-to comfort food. It's simple, flavorful, and perfect for warming up on chilly days.

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Growing up, pottage was my go-to comfort stew. This rustic, hearty dish always reminds me of cozy evenings by the fireplace. I've tweaked grandma's recipe over time, perfecting balance of flavors and textures. Now, I'm excited to share my version with you! Simple ingredients transform into a soul-warming meal that'll have everyone asking for seconds. Trust me, once you try this pottage, you'll understand why it's been a family favorite for generations. Let's dive into this delicious, no-fuss recipe together!

Ingredients for Delicious Pottage Stew

  • Potatoes: Potatoes add heartiness and texture to the stew, making it filling and satisfying with their mild, earthy flavor.
  • Carrots: Carrots bring a touch of sweetness and vibrant color to the dish, enhancing its visual appeal and overall flavor profile.
  • Onions: Onions provide a savory base flavor to the stew, adding depth and complexity to the dish with their aromatic essence.
  • Vegetable broth: Vegetable broth infuses the stew with rich, savory notes and helps meld all the flavors together for a cohesive taste experience.

Essential Tools for Making Pottage Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients and broth.
  • Chef's knife: Needed for dicing the vegetables to the desired size for even cooking.
pottage-stew-recipe

Pottage Stew Recipe

A hearty and simple pottage stew recipe, perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Medieval
Servings 4 servings
Calories 200 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Diced Potatoes
  • 1 cup Diced Carrots
  • 1 cup Diced Onions
  • 4 cups Vegetable Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Olive Oil

Read more: Pollack Stew

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the diced onions and cook until translucent, about 5 minutes.
  • 3. Add the diced carrots and potatoes, and cook for another 5 minutes.
  • 4. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 30 minutes.
  • 5. Season with salt and black pepper to taste. Serve hot.

Notes:

This pottage stew is a simple, hearty meal that can be easily customized with your favorite vegetables.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Pottage, Stew
Tried this recipe?Let us know how it was!

Tips for Making Pottage Stew Ahead of Time

Make Ahead Instructions

  • Prepare the pottage stew as directed.
  • Let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the stew completely.
  • Transfer to a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.

Adding a splash of apple cider vinegar to this pottage stew recipe can enhance the flavors and give it a subtle tangy kick.

Common Questions About Pottage Stew Answered

FAQ:
Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth for vegetable broth if you prefer the flavor.
How can I make this stew more hearty?
You can add cooked beans or lentils to the stew to make it more filling and hearty.
Can I freeze this stew for later?
Yes, you can freeze this stew in an airtight container for up to 3 months. Just thaw and reheat when ready to eat.
Is it possible to add other vegetables to this stew?
Absolutely, feel free to add your favorite vegetables like peas, corn, or bell peppers to customize the stew to your liking.
Can I use a different type of oil for cooking?
Yes, you can use other oils like canola or vegetable oil if you don't have olive oil on hand.

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