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Growing up, pottage was my go-to comfort stew. This rustic, hearty dish always reminds me of cozy evenings by the fireplace. I've tweaked grandma's recipe over time, perfecting balance of flavors and textures. Now, I'm excited to share my version with you! Simple ingredients transform into a soul-warming meal that'll have everyone asking for seconds. Trust me, once you try this pottage, you'll understand why it's been a family favorite for generations. Let's dive into this delicious, no-fuss recipe together!
Ingredients for Delicious Pottage Stew
- Potatoes: Potatoes add heartiness and texture to the stew, making it filling and satisfying with their mild, earthy flavor.
- Carrots: Carrots bring a touch of sweetness and vibrant color to the dish, enhancing its visual appeal and overall flavor profile.
- Onions: Onions provide a savory base flavor to the stew, adding depth and complexity to the dish with their aromatic essence.
- Vegetable broth: Vegetable broth infuses the stew with rich, savory notes and helps meld all the flavors together for a cohesive taste experience.
Read more: Mulligatawny Stew
Essential Tools for Making Pottage Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients and broth.
- Chef's knife: Needed for dicing the vegetables to the desired size for even cooking.
Pottage Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups Diced Potatoes
- 1 cup Diced Carrots
- 1 cup Diced Onions
- 4 cups Vegetable Broth
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Beefless Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the diced onions and cook until translucent, about 5 minutes.
- 3. Add the diced carrots and potatoes, and cook for another 5 minutes.
- 4. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 30 minutes.
- 5. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Tips for Making Pottage Stew Ahead of Time
Make Ahead Instructions
- Prepare the pottage stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this pottage stew recipe can enhance the flavors and give it a subtle tangy kick.
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