Pottage Stew Recipe

A hearty and simple pottage stew recipe, perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Medieval

Servings servings

Calories 200 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups Diced Potatoes
1 cup Diced Carrots
1 cup Diced Onions
4 cups Vegetable Broth
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onions and cook until translucent, about 5 minutes.
3. Add the diced carrots and potatoes, and cook for another 5 minutes.
4. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 30 minutes.
5. Season with salt and black pepper to taste. Serve hot.

Notes:

This pottage stew is a simple, hearty meal that can be easily customized with your favorite vegetables.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Pottage, Stew

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