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Potatoes Au Gratin with Ground Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 cups potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a mixing bowl, combine the milk, salt, and pepper.
- Layer half of the sliced potatoes in a greased baking dish. Top with half of the ground beef mixture and half of the shredded cheese. Repeat the layers.
- Pour the milk mixture over the top of the casserole. Dot with butter.
- Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
What You Will Need for This Delicious Casserole
Read more: Crab Au Gratin Casserole Recipe
What you will need to make Potatoes Au Gratin with Ground Beef Casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Potatoes: Provide a starchy base that absorbs flavors and creates a creamy texture.
- Shredded cheddar cheese: Melts into a gooey, savory layer that enhances the overall taste.
- Milk: Helps create a creamy sauce that binds the ingredients together.
- Butter: Adds richness and helps achieve a golden-brown crust.
- Onion: Brings sweetness and depth, balancing the savory elements.
- Garlic: Infuses the dish with aromatic, robust flavor.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Potatoes Au Gratin with Ground Beef Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic to build the casserole's base flavors.
- Mixing bowl: Needed to combine milk, salt, and pepper, ensuring even seasoning throughout the dish.
- Baking dish: Holds the layered potatoes, beef, and cheese, allowing for even cooking and a golden-brown top.
- Aluminum foil: Covers the dish during baking to prevent over-browning and ensure potatoes cook through.
- Oven: Bakes the casserole to perfection, melding flavors and achieving a crispy, golden top.
Potatoes Au Gratin with Ground Beef Casserole Recipe
A hearty casserole combining creamy potatoes au gratin with savory ground beef.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 4 cups potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a mixing bowl, combine the milk, salt, and pepper.
- Layer half of the sliced potatoes in a greased baking dish. Top with half of the ground beef mixture and half of the shredded cheese. Repeat the layers.
- Pour the milk mixture over the top of the casserole. Dot with butter.
- Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight, remove plastic wrap and foil, then bake as directed.
For an extra layer of flavor, try adding a pinch of nutmeg to the milk mixture. It complements the cheese and potatoes beautifully.
Frequently Asked Questions
FAQ:
How thin should I slice the potatoes?
Aim for about 1/8 inch thick slices.
Can I use a different type of cheese?
Yes, any melting cheese like Gruyère or mozzarella works well.
Do I need to cook the potatoes before layering them?
No, they cook in the oven with the rest of the ingredients.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate up to 24 hours before baking.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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