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Potato Salad Casserole is a delightful twist on the classic potato salad. Imagine creamy mayonnaise and sour cream mingling with cheddar cheese and green onions, all baked to golden perfection. This dish is perfect for potlucks, family gatherings, or just a cozy night in. It's comfort food at its finest, with a rich, savory flavor that will have everyone coming back for seconds. Let's dive into this easy-to-make, crowd-pleasing recipe!
Potato Salad Casserole Recipe
Ingredients:
- 6 cups potatoes, cooked and diced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 cup green onions, chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked and diced potatoes, mayonnaise, sour cream, cheddar cheese, green onions, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need for This Recipe
Read more: Baked Potato Salad Casserole Recipe
What you will need to make potato salad casserole
- Potatoes: The base of the dish, providing a hearty, starchy texture that holds everything together.
- Mayonnaise: Adds creaminess and richness, binding the ingredients while giving a tangy flavor.
- Sour cream: Brings a slight tang and smooth texture, balancing the richness of the mayonnaise.
- Cheddar cheese: Melts into the casserole, adding a savory, cheesy layer that enhances the overall flavor.
- Green onions: Adds a fresh, mild onion flavor and a bit of crunch, balancing the creamy ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make Potato Salad Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring each bite has a consistent flavor and texture.
- Baking dish: Necessary for baking the casserole, providing even heat distribution for a perfectly cooked dish.
- Oven: Crucial for baking the casserole to achieve a golden, bubbly top.
- Measuring cups: Important for accurate ingredient measurements, ensuring the recipe turns out as intended.
- Knife: Needed for chopping potatoes and green onions into uniform pieces for even cooking and flavor distribution.
Potato Salad Casserole Recipe
A hearty and delicious potato salad casserole perfect for gatherings.
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Ingredients:
Main Ingredients
- 6 cups Potatoes, cooked and diced
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 cup Cheddar Cheese, shredded
- 1 cup Green Onions, chopped
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked and diced potatoes, mayonnaise, sour cream, cheddar cheese, green onions, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
This potato salad casserole is a great side dish for barbecues and family gatherings. Feel free to add bacon bits or other favorite toppings.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the potato salad mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the potato salad mixture as directed.
- Transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 2 months.
- When ready to use, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
For a twist, add bacon bits or dill pickles to the potato salad casserole for extra crunch and flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese you like. Mozzarella or pepper jack works well too.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add bacon to this recipe?
Absolutely! Cooked and crumbled bacon adds a nice crunch and flavor.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and bake it when ready to serve.
Is there a way to make this dish healthier?
You can use Greek yogurt instead of sour cream and light mayonnaise to cut down on calories.
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