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potato-salad-casserole-recipe

Potato Salad Casserole Recipe

A hearty and delicious potato salad casserole perfect for gatherings.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 6 cups Potatoes, cooked and diced
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Green Onions, chopped
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked and diced potatoes, mayonnaise, sour cream, cheddar cheese, green onions, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

This potato salad casserole is a great side dish for barbecues and family gatherings. Feel free to add bacon bits or other favorite toppings.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Potato, Salad
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