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Potato rolls are a delightful treat, perfect for any meal. These soft, fluffy rolls are made with mashed potatoes, giving them a unique texture and flavor. Whether you're serving them with soup, salad, or just enjoying them on their own, these rolls are sure to impress. Let's get baking!
Potato Rolls Recipe
Ingredients:
- 1 cup mashed potatoes
- 1 cup warm milk
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 4 cups all-purpose flour
Instructions:
- In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add mashed potatoes, salt, and 2 cups of flour. Mix until smooth.
- Gradually add remaining flour until a soft dough forms. Knead for about 10 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Punch down dough and divide into 12 equal pieces. Shape into rolls and place on a greased baking sheet.
- Cover and let rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown. Serve warm.
What You Will Need
Read more: Cinnamon Roll Recipe
What you will need to make potato rolls
- Mashed potatoes: Adds moisture and a tender texture, making the rolls soft and fluffy.
- Warm milk: Activates the yeast and adds richness to the dough.
- Melted butter: Enhances flavor and contributes to a soft crumb.
- Sugar: Feeds the yeast, helping the dough rise and adding a slight sweetness.
- Active dry yeast: Leavens the dough, making the rolls light and airy.
- All-purpose flour: Provides structure and elasticity to the dough.
Tools and Instruments Needed
What tools/instruments will be needed to make Potato Rolls Recipe
- Mixing bowl: Essential for combining ingredients and allowing the dough to rise properly.
- Measuring cups: Ensures accurate measurements of ingredients for consistent results.
- Wooden spoon: Useful for mixing dough without overworking it.
- Baking sheet: Needed to bake the rolls evenly and achieve a golden crust.
- Kitchen scale: Helps in dividing the dough into equal pieces for uniform rolls.
- Pastry brush: Ideal for applying melted butter on the rolls before baking for a shiny finish.
Potato Rolls Recipe
Soft and fluffy potato rolls perfect for any meal.
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Ingredients:
Main Ingredients
- 1 cup mashed potatoes
- 1 cup milk warm
- 2 tbsp butter melted
- 2 tbsp sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 4 cups all-purpose flour
Instructions:
- In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add mashed potatoes, salt, and 2 cups of flour. Mix until smooth.
- Gradually add remaining flour until a soft dough forms. Knead for about 10 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Punch down dough and divide into 12 equal pieces. Shape into rolls and place on a greased baking sheet.
- Cover and let rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown. Serve warm.
Notes:
These rolls are great for dinner or as a snack. You can also freeze them for later.
Read more: Lobster Rolls Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- After first rise, punch down dough.
- Shape into rolls, place on baking sheet.
- Cover with plastic wrap, refrigerate overnight.
- Next day, let rolls come to room temp, rise 30 minutes.
- Bake as directed.
Freezing Instructions
- Shape dough into rolls after first rise.
- Place on baking sheet, freeze until solid.
- Transfer frozen rolls to freezer bag.
- When ready to bake, thaw in fridge overnight.
- Let rolls come to room temp, rise 30 minutes.
- Bake as directed.
Adding mashed potatoes to the dough not only makes these rolls incredibly soft but also helps them stay fresh longer due to the moisture content.
Frequently Asked Questions
FAQ:
How long do these rolls stay fresh?
They stay fresh for about 2-3 days if stored in an airtight container.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just skip the step where you let it sit and froth.
Can I freeze the dough?
Absolutely, you can freeze the dough after the first rise. Thaw and let it rise again before baking.
What can I use instead of mashed potatoes?
Sweet potatoes or even pumpkin puree can work as substitutes.
Can I make these rolls gluten-free?
Yes, use a gluten-free flour blend, but the texture might be slightly different.
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