Potato Rolls Recipe

Soft and fluffy potato rolls perfect for any meal.

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Prep Time 20 mins

Cook Time 25 mins

Rising Time 1 hr 30 mins

Total Time 45 mins

Course Side Dish

Cuisine American

Servings rolls

Calories 150 kcal

Equipment

Mixing bowl
Baking Sheet
Oven

Ingredients:

Main Ingredients

1 cup mashed potatoes
1 cup milk warm
2 tbsp butter melted
2 tbsp sugar
1 tsp salt
2 1/4 tsp active dry yeast
4 cups all-purpose flour

Instructions:

In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let it sit for 5 minutes until frothy.
Add mashed potatoes, salt, and 2 cups of flour. Mix until smooth.
Gradually add remaining flour until a soft dough forms. Knead for about 10 minutes.
Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Preheat oven to 375°F (190°C). Punch down dough and divide into 12 equal pieces. Shape into rolls and place on a greased baking sheet.
Cover and let rise for another 30 minutes.
Bake for 20-25 minutes or until golden brown. Serve warm.

Notes:

These rolls are great for dinner or as a snack. You can also freeze them for later.

Nutrition value:

Calories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Keywords:

Keyword Potato Rolls

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