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Ever tried combining the comfort of potatoes with the flavors of a pizza? This Potato Pizza Casserole is a game-changer. Imagine layers of thinly sliced potatoes, gooey mozzarella cheese, and savory pizza sauce, all topped with crispy pepperoni. It's a hearty, cheesy delight that’s perfect for any meal. Ready to dig in?
The name of the recipe: Potato Pizza Casserole Recipe
Ingredients:
- 4 cups potatoes, thinly sliced
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced potatoes with salt, pepper, garlic powder, dried oregano, and dried basil.
- Layer half of the seasoned potatoes in a greased baking dish.
- Spread half of the pizza sauce over the potatoes, then sprinkle half of the shredded mozzarella cheese on top.
- Repeat the layers with the remaining potatoes, pizza sauce, and cheese.
- Top with sliced pepperoni.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Pizza Roll Casserole Recipe
What you will need to make potato pizza casserole
- Potatoes: Thinly sliced potatoes create the base, providing a hearty, starchy layer that absorbs flavors and adds texture.
- Pizza sauce: Adds rich tomato flavor and moisture, tying the dish together with a classic pizza taste.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that binds the casserole and adds creamy richness.
- Pepperoni: Offers a spicy, savory kick, enhancing the overall flavor profile with its distinct taste.
- Dried oregano: Infuses the dish with a warm, aromatic essence, reminiscent of traditional pizza seasoning.
- Dried basil: Adds a sweet, slightly peppery flavor, complementing the oregano and enhancing the pizza sauce.
- Garlic powder: Provides a subtle, savory depth, enhancing the overall flavor without overpowering other ingredients.
Tools and Instruments Needed
What tools/instruments will be needed to make Potato Pizza Casserole Recipe
- Mixing bowl: Essential for combining potatoes with seasonings, ensuring even distribution of flavors.
- Baking dish: Holds the layered ingredients, allowing them to cook evenly in the oven.
- Aluminum foil: Covers the dish during initial baking to prevent the top from burning while the potatoes cook.
- Oven: Bakes the casserole, melting the cheese and cooking the potatoes to tender perfection.
- Knife: Slices the potatoes thinly, ensuring they cook evenly and absorb the seasonings.
Potato Pizza Casserole
A hearty and delicious casserole combining the flavors of pizza and potatoes.
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Ingredients:
Main Ingredients
- 4 cups potatoes, thinly sliced
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced potatoes with salt, pepper, garlic powder, dried oregano, and dried basil.
- Layer half of the seasoned potatoes in a greased baking dish.
- Spread half of the pizza sauce over the potatoes, then sprinkle half of the shredded mozzarella cheese on top.
- Repeat the layers with the remaining potatoes, pizza sauce, and cheese.
- Top with sliced pepperoni.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other pizza toppings like bell peppers, onions, or mushrooms.
Read more: Pizza Pasta Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a crispy twist, try adding a layer of crushed potato chips on top of the casserole before baking. It adds a delightful crunch and extra flavor.
Frequently Asked Questions
FAQ:
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a different flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other toppings?
Absolutely, feel free to add veggies, sausage, or any other favorite pizza toppings.
Do I need to peel the potatoes?
It's up to you. Peeling is optional based on your texture preference.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
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