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Potato Carrot Casserole Recipe
Ingredients:
- 4 cups potatoes, peeled and sliced
- 2 cups carrots, peeled and sliced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the potatoes, carrots, salt, and pepper.
- In a saucepan, melt the butter and stir in the milk. Heat until warm.
- Pour the milk mixture over the vegetables and mix well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 45 minutes or until the vegetables are tender and the cheese is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Potato And Carrot Stew Recipe
What you will need to make Potato Carrot Casserole
- Potatoes: Provide a hearty base, absorbing flavors well, and give the casserole a satisfying, creamy texture.
- Carrots: Add sweetness and color, balancing the savory elements while contributing essential nutrients.
- Cheddar cheese: Melts into a gooey, flavorful topping, enhancing the dish with its rich, sharp taste.
- Milk: Creates a creamy sauce, helping to bind the ingredients together and add moisture.
- Butter: Adds richness and a slight nutty flavor, making the casserole more indulgent.
Tools and Instruments Required
What tools/instruments will be needed to make Potato Carrot Casserole Recipe
- Mixing bowl: Essential for combining potatoes, carrots, salt, and pepper evenly before baking.
- Saucepan: Needed to melt butter and warm milk, ensuring a smooth mixture.
- Baking dish: Holds the vegetable mixture and cheese, allowing even baking.
- Oven: Cooks the casserole, making vegetables tender and cheese golden brown.
Potato Carrot Casserole
A hearty and comforting casserole made with potatoes and carrots.
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Ingredients:
Main Ingredients
- 4 cups Potatoes, peeled and sliced
- 2 cups Carrots, peeled and sliced
- 1 cup Cheddar cheese, shredded
- 1 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the potatoes, carrots, salt, and pepper.
- In a saucepan, melt the butter and stir in the milk. Heat until warm.
- Pour the milk mixture over the vegetables and mix well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 45 minutes or until the vegetables are tender and the cheese is golden brown.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner.
Read more: Peas and Carrots Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 10mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but skip baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a richer flavor, try adding a pinch of nutmeg to the milk mixture before pouring it over the vegetables.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep and 45 minutes for baking.
Can I use a different type of cheese?
Yes, feel free to use any cheese you like.
Can I make this casserole ahead of time?
Yes, prepare it and refrigerate until ready to bake.
What can I serve with this casserole?
It pairs well with a simple green salad or roasted chicken.
Can I add other vegetables?
Absolutely, try adding peas, broccoli, or bell peppers.
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