Potato Carrot Casserole

A hearty and comforting casserole made with potatoes and carrots.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups Potatoes, peeled and sliced
2 cups Carrots, peeled and sliced
1 cup Cheddar cheese, shredded
1 cup Milk
2 tbsp Butter
1 tsp Salt
0.5 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the potatoes, carrots, salt, and pepper.
In a saucepan, melt the butter and stir in the milk. Heat until warm.
Pour the milk mixture over the vegetables and mix well.
Transfer the mixture to a baking dish and top with shredded cheese.
Bake in the preheated oven for 45 minutes or until the vegetables are tender and the cheese is golden brown.
Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole

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