(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Portuguese Custard Tarts are a delightful treat that brings a taste of Lisbon right to your kitchen. These creamy, sweet pastries with their flaky puff pastry crusts are perfect for impressing guests or indulging in a cozy afternoon snack. The combination of heavy cream, egg yolks, and vanilla extract creates a rich custard filling that’s simply irresistible. Let’s dive into this simple yet delicious recipe and bring a bit of Portugal to your table.
Portuguese Custard Tarts Recipe
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 tbsp cornstarch
- 6 egg yolks
- 1 tsp vanilla extract
- 1 package thawed puff pastry
Instructions:
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine heavy cream, milk, sugar, and cornstarch. Cook over medium heat, whisking constantly, until the mixture thickens.
- Remove from heat and whisk in egg yolks and vanilla extract. Let it cool slightly.
- Roll out the puff pastry and cut into circles to fit your muffin tin. Press the pastry into the tin.
- Fill the pastry with the custard mixture.
- Bake for 20-25 minutes, or until the tops are browned and the pastry is crispy.
- Let the tarts cool before serving.
What You Will Need
Read more: Tart Recipes to Make in Your Tart Pan
What you will need to make Portuguese custard tarts
- Heavy cream: Adds richness and a smooth texture to the custard, making it creamy and indulgent.
- Whole milk: Balances the cream, providing a lighter texture while maintaining creaminess.
- Sugar: Sweetens the custard, creating a delightful contrast with the crispy pastry.
- Cornstarch: Thickens the custard, ensuring it sets properly without becoming too runny.
- Egg yolks: Provide richness and color, helping to thicken and stabilize the custard.
- Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste of the custard.
- Puff pastry: Creates a flaky, crispy base that contrasts beautifully with the creamy custard filling.
Tools and Instruments Required
What tools/instruments will be needed to make Portuguese Custard Tarts Recipe
- Saucepan: Needed to cook the custard mixture until it thickens.
- Whisk: Essential for blending ingredients smoothly and preventing lumps.
- Muffin tin: Used to hold the puff pastry and custard while baking.
- Rolling pin: Helps roll out the puff pastry to the right thickness.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Portuguese Custard Tarts Recipe
Delicious Portuguese custard tarts, also known as Pastéis de Nata, with a crispy, flaky crust and creamy custard filling.
Print
Jump to comment
Pin This
Ingredients:
Custard
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 tbsp cornstarch
- 6 egg yolks
- 1 tsp vanilla extract
Pastry
- 1 package puff pastry thawed
Instructions:
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine heavy cream, milk, sugar, and cornstarch. Cook over medium heat, whisking constantly, until the mixture thickens.
- Remove from heat and whisk in egg yolks and vanilla extract. Let it cool slightly.
- Roll out the puff pastry and cut into circles to fit your muffin tin. Press the pastry into the tin.
- Fill the pastry with the custard mixture.
- Bake for 20-25 minutes, or until the tops are browned and the pastry is crispy.
- Let the tarts cool before serving.
Notes:
Best enjoyed fresh out of the oven!
Read more: Portuguese Pork Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 100mgSodium: 150mgPotassium: 100mgSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the custard mixture and store it in an airtight container in the fridge for up to 2 days.
- Roll out the puff pastry, cut into circles, and place them in the muffin tin. Cover with plastic wrap and refrigerate for up to 2 days.
- When ready to bake, fill the pastry with the custard mixture and follow the baking instructions.
Freezing Instructions
- Bake the tarts as directed and let them cool completely.
- Place the cooled tarts on a baking sheet and freeze until solid.
- Transfer the frozen tarts to a freezer-safe bag or container. Store for up to 3 months.
- To reheat, place frozen tarts in a preheated 350°F (175°C) oven for 10-15 minutes until warmed through.
For an extra crispy crust on your Portuguese Custard Tarts, try sprinkling a bit of sugar on the puff pastry before baking.
Frequently Asked Questions
FAQ:
How do I prevent the custard from curdling?
Cook the mixture over medium heat and whisk constantly to avoid curdling.
Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly for this recipe.
How do I know when the tarts are done?
The tops should be browned and the pastry crispy, usually after 20-25 minutes.
Can I make the custard ahead of time?
Yes, you can prepare the custard in advance and refrigerate it until ready to use.
How should I store leftover tarts?
Keep them in an airtight container at room temperature for up to two days.
0 thoughts on “Portuguese Custard Tarts Recipe”