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If you're craving a hearty, comforting dish with a bit of a twist, this Pork Tamale Casserole is just what you need. Combining the rich flavors of ground pork, cornmeal, and shredded cheese, this casserole brings a taste of tradition with a modern spin. It's perfect for a family dinner or a potluck, and it's surprisingly easy to make. Let's dive into this delicious recipe that'll have everyone asking for seconds!
What You Will Need
What you will need to make pork tamale casserole
- Ground pork: Adds rich, savory flavor and protein, forming the hearty base of the casserole.
- Cornmeal: Creates a soft, slightly sweet layer that mimics traditional tamale dough.
- Chicken broth: Provides moisture and depth, helping to bind the cornmeal mixture.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess and flavor.
- Diced tomatoes: Brings a tangy, juicy element, balancing the richness of the pork.
- Black beans: Adds texture, fiber, and a mild earthy flavor to the dish.
- Ground cumin: Infuses the casserole with warm, earthy notes, enhancing the overall flavor.
- Chili powder: Adds a mild heat and smoky flavor, giving the dish a traditional tamale taste.
Tools and Instruments Needed
- Skillet: Essential for browning the ground pork evenly, ensuring it cooks through and develops a rich flavor.
- Mixing bowl: Needed to combine the cornmeal and chicken broth smoothly, creating the base for the casserole.
- Baking dish: Used to layer all ingredients and bake the casserole, ensuring even cooking and a cohesive dish.
- Oven: Crucial for baking the casserole, melting the cheese, and bringing all flavors together.
Pork Tamale Casserole Recipe
A delicious and easy-to-make pork tamale casserole that brings the flavors of traditional tamales to your dinner table without the fuss.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
- Skillet
Ingredients:
Main Ingredients
- 1 lb ground pork
- 1 cup cornmeal
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 can diced tomatoes drained
- 1 can black beans drained and rinsed
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground pork over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cornmeal and chicken broth. Stir until smooth.
- In a baking dish, layer the cooked pork, diced tomatoes, black beans, and cornmeal mixture.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is a great way to enjoy the flavors of tamales without all the work. Serve with a side of sour cream and salsa for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground pork and let it cool.
- Mix cornmeal and chicken broth, then let it sit.
- Layer pork, tomatoes, beans, and cornmeal mixture in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 40-50 minutes until hot and bubbly.
For a twist, try adding a layer of sliced jalapeños between the pork and cornmeal mixture for an extra kick of heat.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Pork Tamale Casserole?
It takes about 15 minutes to prep and 30-40 minutes to bake.
Can I use ground beef instead of pork?
Yes, ground beef works just as well.
What can I serve with this casserole?
A fresh salad or some guacamole pairs nicely.
Can I make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
Is this recipe gluten-free?
Yes, as long as the cornmeal and broth are gluten-free.
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