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Buckle up, friends! I'm about to share my favorite instant pot pork roast recipe - a surefire hit in my kitchen. This flavorful and tender pork, seasoned with garden-fresh herbs, is a pure delight! Don't forget the sautéed onions and garlic, which transforms into a mouth-watering gravy. It's an easy, delicious meal that always satisfies my family. Who's ready to give it a try?
Ingredients for Delicious Instant Pot Pork Roast
- Pork roast: Tender and flavorful meat that is the star of the dish, providing a hearty and satisfying main course.
- Beef or chicken broth: Adds depth of flavor and moisture to the pork roast, creating a rich and savory gravy.
- Onion: Enhances the overall flavor profile with its natural sweetness and depth, complementing the savory pork roast.
- Garlic: Infuses the dish with a robust and aromatic flavor, adding a delicious kick to the pork roast.
- Dried thyme: Brings a warm and earthy flavor to the dish, enhancing the overall herbaceous profile of the pork roast.
- Dried rosemary: Adds a fragrant and pine-like flavor, complementing the pork roast with its subtle herbal notes.
- Olive oil: Used for searing the pork roast and sautéing the aromatics, adding richness and depth to the dish.
Essential Tools for Making Pork Roast in the Instant Pot
- Instant Pot: Essential for pressure cooking the pork roast to tender perfection in a fraction of the time.
- Tongs: Needed for searing the pork roast and flipping it to brown on all sides effectively.
Pork Roast Instant Pot Recipe: Juicy & Tender
This Pork Roast Instant Pot recipe yields a juicy and tender roast that's perfect for a family dinner. It's easy to prepare and packed with flavor.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lb pork roast
- 1 cup beef or chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste Salt and pepper
- 2 tbsp olive oil
Read more: Instant Pot Arm Roast Recipe: Tender & Juicy
Instructions:
- Season the pork roast with salt, pepper, thyme, and rosemary.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the pork roast on all sides until browned, then remove and set aside.
- Add the chopped onion and garlic to the Instant Pot and sauté until softened.
- Pour in the broth and deglaze the pot, scraping up any browned bits from the bottom.
- Return the pork roast to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick release.
- Remove the pork roast from the Instant Pot and let it rest before slicing.
- Serve the pork roast with the onions and garlic from the pot as a gravy.
Notes:
For extra flavor, you can marinate the pork roast in the seasoning for a few hours before cooking.
Nutrition value:
Calories: 350kcalCarbohydrates: 3gProtein: 30gFat: 22gSaturated Fat: 6gCholesterol: 90mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 2mg
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Tried this recipe?Let us know how it was!
Prepping and Storing Tips for Instant Pot Pork Roast
Make Ahead Instructions
- Prepare the pork roast as directed, then let it cool completely.
- Store the cooked pork roast in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Freezing Instructions
- After cooking and cooling, place the pork roast in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
When cooking a pork roast in the Instant Pot, adding a splash of apple cider vinegar to the broth can help tenderize the meat and add a subtle tangy flavor to the dish.
Common Questions About Making Pork Roast in the Instant Pot
FAQ:
Can I use a different cut of meat for this recipe?
Yes, you can use a different cut of pork such as pork shoulder or pork loin for this recipe. Just adjust the cooking time accordingly.
Can I skip the searing step?
While searing the pork roast adds flavor, you can skip this step if you're short on time.
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs instead of dried. Just double the amount of fresh herbs since they are milder than dried herbs.
Can I add vegetables to the instant pot with the pork roast?
Yes, you can add vegetables like carrots, potatoes, or celery to the instant pot with the pork roast for a complete meal.
Can I make gravy from the cooking liquid?
Yes, you can make gravy from the cooking liquid by thickening it with a cornstarch slurry or a roux after cooking the pork roast.
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