(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this pork mushroom stew recipe during a chilly autumn evening, craving comfort food. Combining tender pork shoulder with earthy mushrooms creates a hearty, satisfying meal. Rich cream adds luxurious depth, while thyme brings aromatic flair. This stew has become my go-to for cozy nights in, impressing dinner guests, or meal prepping for busy weeks. Simple ingredients transform into a restaurant-worthy dish that'll warm you from inside out. Ready to dive into culinary bliss? Let's get cooking!
Ingredients for Delicious Pork and Mushroom Stew
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Mushrooms: Earthy and savory, mushrooms enhance the umami flavor of the stew, adding a meaty texture and depth of taste.
- Onion: Provides a sweet and aromatic base for the stew, adding depth of flavor and enhancing the overall savory profile.
- Garlic: Infuses the stew with a pungent and robust flavor, adding complexity and depth to the dish.
- Chicken broth: Adds a savory and rich base to the stew, enhancing the meaty flavors and providing depth to the dish.
- Heavy cream: Creates a creamy and luscious texture in the stew, adding richness and a velvety mouthfeel to the dish.
- Thyme: Imparts a warm and herbaceous flavor to the stew, adding a subtle earthiness and aromatic depth to the dish.
Read more: Pork And Mushroom Stew Recipe
Essential Tools for Making This Savory Stew
- Knife: Essential for cutting the pork, onions, garlic, and mushrooms into the required sizes for the stew.
- Pot: Used for cooking the stew and simmering the ingredients together to develop the flavors.
Pork Mushroom Stew Recipe
Equipment
- Pot
- Stove
Ingredients:
Main Ingredients
- 1 lb pork shoulder, cubed
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp thyme
Read more: Mushroom Stew Recipe
Instructions:
- Heat olive oil in a pot over medium heat.
- Add pork and cook until browned.
- Add onions and garlic, cook until softened.
- Add mushrooms and cook for another 5 minutes.
- Pour in chicken broth, bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes.
- Stir in heavy cream and thyme, cook for another 10 minutes.
- Season with salt and pepper to taste.
Notes:
Nutrition value:
Keywords:
Read more: Utica Mushroom Stew Recipe
Meal Prep and Storage Tips for Pork Mushroom Stew
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over low heat before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
When making this stew, try adding a splash of apple cider vinegar for a subtle tangy flavor that enhances the richness of the dish.
0 thoughts on “Pork Mushroom Stew Recipe”