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pork-mushroom-stew-recipe

Pork Mushroom Stew Recipe

A hearty and comforting pork mushroom stew.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Pot
  • Stove

Ingredients:  

Main Ingredients

  • 1 lb pork shoulder, cubed
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp thyme

Instructions: 

  • Heat olive oil in a pot over medium heat.
  • Add pork and cook until browned.
  • Add onions and garlic, cook until softened.
  • Add mushrooms and cook for another 5 minutes.
  • Pour in chicken broth, bring to a boil.
  • Reduce heat, cover, and simmer for 30 minutes.
  • Stir in heavy cream and thyme, cook for another 10 minutes.
  • Season with salt and pepper to taste.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Mushroom, Pork, Stew
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