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Let me share my go-to comfort food for chilly evenings. This pork and poblano stew warms both body and soul. Rich, tender chunks of pork shoulder meld perfectly with smoky poblano peppers, creating a depth of flavor that'll have you coming back for seconds. I've perfected this recipe over countless family dinners, tweaking spices until reaching just right balance. Trust me, once simmering aromas fill your kitchen, you'll understand why this stew holds such special place in my heart. Grab your Dutch oven and let's get cooking!
Ingredients for Pork and Poblano Stew
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Poblano peppers: Mild heat and earthy flavor that complements the pork, adding a subtle kick and depth to the stew.
- Onion: Sweetness and aroma that enhance the overall flavor profile of the stew, providing a savory base.
- Garlic: Pungent and aromatic element that adds complexity and depth of flavor to the stew, enhancing its overall taste.
- Chicken broth: Rich and savory liquid that serves as the base of the stew, infusing it with depth and umami flavor.
- Cumin: Warm and earthy spice that adds a smoky depth and complexity to the stew, enhancing its overall flavor profile.
- Oregano: Herbaceous and aromatic spice that adds a fresh and savory note to the stew, elevating its overall taste.
- Olive oil: Rich and flavorful oil that adds richness and depth to the stew, enhancing its overall mouthfeel and flavor.
Read more: Poblano Casserole Recipe
Essential Tools for Making This Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed for cutting the pork, peppers, onions, and garlic into bite-sized pieces for even cooking.
Pork And Poblano Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb pork shoulder, cubed
- 2 poblano peppers, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Read more: Pork Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add pork and cook until browned on all sides.
- Add onion, garlic, and poblano peppers. Cook until vegetables are softened.
- Stir in cumin, oregano, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 30 minutes, until pork is tender.
Notes:
Nutrition value:
Keywords:
Read more: Braised Pork Stew Recipe
Can You Make Pork and Poblano Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Poblano peppers are milder when green and hotter when red, offering a versatile flavor profile in dishes like this pork and poblano stew.
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