Go Back
–+ servings
pork-and-poblano-stew-recipe

Pork And Poblano Stew Recipe

A hearty and flavorful stew with tender pork and spicy poblano peppers.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb pork shoulder, cubed
  • 2 poblano peppers, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add pork and cook until browned on all sides.
  • Add onion, garlic, and poblano peppers. Cook until vegetables are softened.
  • Stir in cumin, oregano, salt, and pepper.
  • Pour in chicken broth and bring to a boil.
  • Reduce heat and simmer for 30 minutes, until pork is tender.

Notes:

Serve hot with rice or tortillas.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Stew
Tried this recipe?Let us know how it was!