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Porcupine Meatballs are a nostalgic comfort food that combines ground beef, rice, and a savory tomato soup sauce. These meatballs get their name from the way the rice sticks out, resembling little porcupine quills. Perfect for a cozy dinner, they’re easy to make and sure to please everyone at the table. Let's dive into this simple yet delicious recipe!
Porcupine Meatballs Recipe
Ingredients:
- 1 lb ground beef
- 1/2 cup uncooked white rice
- 1 beaten egg
- 1/4 cup finely chopped onion
- 1 tsp salt
- 1/4 tsp black pepper
- 1 can 10.75 oz can tomato soup
- 1 cup water
Instructions:
- In a large bowl, combine ground beef, rice, egg, onion, salt, and pepper. Mix well.
- Shape the mixture into 1 1/2 inch meatballs.
- In a large skillet, heat a small amount of oil over medium heat. Brown the meatballs on all sides.
- In a bowl, combine tomato soup and water. Pour over the meatballs.
- Reduce heat to low, cover, and simmer for 45 minutes, or until meatballs are cooked through and rice is tender.
What You Will Need for This Recipe
What you will need to make porcupine meatballs
- Ground beef: Provides the main protein and structure for the meatballs, giving them a hearty and satisfying texture.
- Uncooked white rice: Adds a unique texture and helps bind the meatballs, creating the porcupine-like appearance.
- Beaten egg: Acts as a binder, ensuring the meatballs hold together during cooking.
- Finely chopped onion: Adds flavor and moisture, enhancing the overall taste of the meatballs.
- Tomato soup: Creates a rich, savory sauce that the meatballs simmer in, adding depth to the dish.
- Water: Thins the tomato soup, allowing it to coat the meatballs and cook them evenly.
Essential Tools and Instruments
What tools/instruments will be needed to make Porcupine Meatballs Recipe
- Mixing bowl: Essential for combining ground beef, rice, egg, onion, salt, and pepper into a uniform mixture.
- Large skillet: Needed to brown meatballs on all sides before simmering in tomato soup mixture.
- Measuring cup: Ensures accurate measurement of rice and water for consistent results.
- Wooden spoon: Useful for stirring the tomato soup and water mixture, and for turning meatballs while browning.
Porcupine Meatballs Recipe
Porcupine meatballs are a classic comfort food made with ground beef and rice, cooked in a savory tomato sauce.
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Equipment
- Large skillet
- Mixing bowl
Ingredients:
Meatballs
- 1 lb ground beef
- 1/2 cup uncooked white rice
- 1 egg beaten
- 1/4 cup onion finely chopped
- 1 tsp salt
- 1/4 tsp black pepper
Sauce
- 1 can tomato soup 10.75 oz can
- 1 cup water
Instructions:
- In a large bowl, combine ground beef, rice, egg, onion, salt, and pepper. Mix well.
- Shape the mixture into 1 1/2 inch meatballs.
- In a large skillet, heat a small amount of oil over medium heat. Brown the meatballs on all sides.
- In a bowl, combine tomato soup and water. Pour over the meatballs.
- Reduce heat to low, cover, and simmer for 45 minutes, or until meatballs are cooked through and rice is tender.
Notes:
Serve with mashed potatoes or steamed vegetables.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs as directed, but don't cook them.
- Place uncooked meatballs on a baking sheet lined with parchment paper.
- Freeze until solid, about 1-2 hours.
- Transfer frozen meatballs to a freezer-safe bag or container.
- Label with date and store for up to 3 months.
Freezing Instructions
- To cook, thaw meatballs in the fridge overnight.
- Follow cooking instructions as usual.
- If cooking from frozen, add an extra 10-15 minutes to the simmering time.
Did you know that Porcupine Meatballs got their name because the rice in the meatballs sticks out, resembling porcupine quills?
Frequently Asked Questions
FAQ:
How do I prevent the meatballs from falling apart?
Make sure to mix the ingredients thoroughly and shape them firmly. Using an egg helps bind everything together.
Can I use brown rice instead of white rice?
Yes, but cook the brown rice partially before adding it to the meat mixture, as it takes longer to cook.
Can I bake the meatballs instead of browning them in a skillet?
Absolutely. Bake them at 375°F for about 20 minutes before adding the tomato soup mixture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Can I freeze these meatballs?
Yes, freeze them after browning but before simmering in the sauce. Thaw and cook in the sauce when ready to eat.
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