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Porcupine Meatballs are a nostalgic comfort food that combines ground beef, rice, and a savory tomato soup sauce. These meatballs get their name from the way the rice sticks out, resembling little porcupine quills. Perfect for a cozy dinner, they’re easy to make and sure to please everyone at the table. Let's dive into this simple yet delicious recipe!
Porcupine Meatballs Recipe
Ingredients:
- 1 lb ground beef
- 1/2 cup uncooked white rice
- 1 beaten egg
- 1/4 cup finely chopped onion
- 1 tsp salt
- 1/4 tsp black pepper
- 1 can 10.75 oz can tomato soup
- 1 cup water
Instructions:
- In a large bowl, combine ground beef, rice, egg, onion, salt, and pepper. Mix well.
- Shape the mixture into 1 1/2 inch meatballs.
- In a large skillet, heat a small amount of oil over medium heat. Brown the meatballs on all sides.
- In a bowl, combine tomato soup and water. Pour over the meatballs.
- Reduce heat to low, cover, and simmer for 45 minutes, or until meatballs are cooked through and rice is tender.
What You Will Need for This Recipe
Read more: Porcupine Casserole Recipe
What you will need to make porcupine meatballs
- Ground beef: Provides the main protein and structure for the meatballs, giving them a hearty and satisfying texture.
- Uncooked white rice: Adds a unique texture and helps bind the meatballs, creating the porcupine-like appearance.
- Beaten egg: Acts as a binder, ensuring the meatballs hold together during cooking.
- Finely chopped onion: Adds flavor and moisture, enhancing the overall taste of the meatballs.
- Tomato soup: Creates a rich, savory sauce that the meatballs simmer in, adding depth to the dish.
- Water: Thins the tomato soup, allowing it to coat the meatballs and cook them evenly.
Essential Tools and Instruments
What tools/instruments will be needed to make Porcupine Meatballs Recipe
- Mixing bowl: Essential for combining ground beef, rice, egg, onion, salt, and pepper into a uniform mixture.
- Large skillet: Needed to brown meatballs on all sides before simmering in tomato soup mixture.
- Measuring cup: Ensures accurate measurement of rice and water for consistent results.
- Wooden spoon: Useful for stirring the tomato soup and water mixture, and for turning meatballs while browning.
Porcupine Meatballs Recipe
Porcupine meatballs are a classic comfort food made with ground beef and rice, cooked in a savory tomato sauce.
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Ingredients:
Meatballs
- 1 lb ground beef
- 1/2 cup uncooked white rice
- 1 egg beaten
- 1/4 cup onion finely chopped
- 1 tsp salt
- 1/4 tsp black pepper
Sauce
- 1 can tomato soup 10.75 oz can
- 1 cup water
Instructions:
- In a large bowl, combine ground beef, rice, egg, onion, salt, and pepper. Mix well.
- Shape the mixture into 1 1/2 inch meatballs.
- In a large skillet, heat a small amount of oil over medium heat. Brown the meatballs on all sides.
- In a bowl, combine tomato soup and water. Pour over the meatballs.
- Reduce heat to low, cover, and simmer for 45 minutes, or until meatballs are cooked through and rice is tender.
Notes:
Serve with mashed potatoes or steamed vegetables.
Read more: Keto Meatball Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare meatballs as directed, but don't cook them.
- Place uncooked meatballs on a baking sheet lined with parchment paper.
- Freeze until solid, about 1-2 hours.
- Transfer frozen meatballs to a freezer-safe bag or container.
- Label with date and store for up to 3 months.
Freezing Instructions
- To cook, thaw meatballs in the fridge overnight.
- Follow cooking instructions as usual.
- If cooking from frozen, add an extra 10-15 minutes to the simmering time.
Did you know that Porcupine Meatballs got their name because the rice in the meatballs sticks out, resembling porcupine quills?
Frequently Asked Questions
FAQ:
How do I prevent the meatballs from falling apart?
Make sure to mix the ingredients thoroughly and shape them firmly. Using an egg helps bind everything together.
Can I use brown rice instead of white rice?
Yes, but cook the brown rice partially before adding it to the meat mixture, as it takes longer to cook.
Can I bake the meatballs instead of browning them in a skillet?
Absolutely. Bake them at 375°F for about 20 minutes before adding the tomato soup mixture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Can I freeze these meatballs?
Yes, freeze them after browning but before simmering in the sauce. Thaw and cook in the sauce when ready to eat.
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