(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever thought of turning popcorn into a hearty meal? This Popcorn Casserole Recipe is a fun twist on traditional comfort food. Imagine the crunch of popcorn combined with gooey cheddar cheese, all baked to golden perfection. It's quick, easy, and perfect for a cozy night in. Let's get cooking!
The name of the recipe: Popcorn Casserole Recipe
Ingredients:
- 8 cups popped popcorn
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 2 pcs beaten eggs
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the popcorn, cheese, milk, melted butter, beaten eggs, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 20 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Instant Pot Popcorn Recipe: Simple Steps
What you will need to make popcorn casserole
- Popped popcorn: Provides the base texture, making the casserole light and airy with a satisfying crunch.
- Shredded cheddar cheese: Adds a rich, creamy flavor and helps bind the ingredients together.
- Milk: Keeps the casserole moist and adds a subtle creaminess.
- Melted butter: Enhances the flavor and adds a buttery richness.
- Beaten eggs: Acts as a binder, giving the casserole structure and a fluffy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Popcorn Casserole Recipe
- Mixing bowl: Essential for combining popcorn, cheese, milk, butter, eggs, salt, and pepper into a uniform mixture.
- Baking dish: Necessary for holding the mixture while it bakes in the oven, ensuring even cooking.
- Oven: Required to bake the casserole at the correct temperature, giving it a golden brown top.
- Measuring cups: Important for accurately measuring ingredients like milk, cheese, and butter.
- Whisk: Useful for beating eggs and ensuring they are well incorporated into the mixture.
Popcorn Casserole Recipe
A fun and easy casserole made with popcorn, perfect for a quick snack or a unique side dish.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 8 cups Popped Popcorn
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 2 tbsp Butter melted
- 2 pcs Eggs beaten
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the popcorn, cheese, milk, melted butter, beaten eggs, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 20 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add your favorite seasonings or mix-ins like bacon bits or green onions.
Read more: Chili Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the popcorn casserole mixture as directed.
- Pour it into a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the mixture and pour it into a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed.
Did you know that adding popcorn to a casserole can give it a unique texture and crunch, making it a fun twist on traditional baked dishes?
Frequently Asked Questions
FAQ:
How do I make sure the popcorn doesn't get soggy?
Mix the ingredients quickly and bake immediately to avoid sogginess.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
Can I add other ingredients?
Absolutely, try adding cooked bacon bits or chopped veggies.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this recipe ahead of time?
Yes, prepare the mixture and refrigerate. Bake just before serving.
0 thoughts on “Popcorn Casserole Recipe”