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Growing up, pollo guisado was my abuela's go-to comfort dish. I've tweaked her recipe over years, perfecting flavors that'll transport you straight to Puerto Rico. This hearty stew combines tender chicken with vibrant veggies, simmered in a rich, savory broth. Perfect for chilly evenings or when you're craving a taste of home. Trust me, once you try this, it'll become your family's favorite too. Ready to dive into a bowl of pure deliciousness? Let's get cooking!
Ingredients for Delicious Pollo Guisado Stew
- Chicken: Protein-rich and adds flavor to the stew, creating a hearty and satisfying dish that is the star of the show.
- Olive oil: Provides a rich base for cooking the ingredients, enhancing flavors and ensuring the stew has a delicious depth.
- Onion: Adds sweetness and depth of flavor to the stew, creating a savory base that complements the other ingredients well.
- Garlic: Infuses the stew with a robust and aromatic flavor, enhancing the overall taste and adding a delicious complexity.
- Bell pepper: Adds a pop of color and a subtle sweetness to the stew, balancing out the savory flavors beautifully.
- Chicken broth: Provides a rich and savory base for the stew, infusing it with depth of flavor and enhancing the overall taste.
- Tomato sauce: Adds a rich and tangy flavor to the stew, creating a delicious base that ties all the ingredients together.
- Cumin: Adds a warm and earthy flavor to the stew, enhancing the overall taste and providing a subtle hint of spice.
- Paprika: Infuses the stew with a smoky and slightly sweet flavor, adding depth and complexity to the dish.
- Potatoes: Add a hearty and comforting element to the stew, thickening the broth and providing a satisfying texture to the dish.
- Carrots: Bring a touch of sweetness and a vibrant color to the stew, adding a fresh and earthy flavor to the dish.
Essential Tools for Making Pollo Guisado Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the chicken for the stew.
- Chef's knife: Essential for cutting and preparing the chicken, onions, peppers, and other vegetables.
Pollo Guisado Stew Recipe
A flavorful and hearty chicken stew, perfect for a cozy meal.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 2 tbsp Olive Oil
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 large Bell Pepper chopped
- 2 cups Chicken Broth
- 1 can Tomato Sauce
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 cups Potatoes peeled and cubed
- 1 cup Carrots sliced
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chicken pieces and brown on all sides.
- Add chopped onion, garlic, and bell pepper. Cook until softened.
- Pour in chicken broth and tomato sauce. Stir in cumin, paprika, salt, and black pepper.
- Add potatoes and carrots. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until chicken is cooked through and vegetables are tender.
- Serve hot and enjoy!
Notes:
This stew is even better the next day. Store leftovers in the fridge and reheat gently.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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Tips for Making Pollo Guisado Stew Ahead of Time
Make Ahead Instructions
- Cook the pollo guisado stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the pollo guisado stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of vinegar towards the end of cooking to brighten the flavors and add a subtle tanginess to the dish.
Common Questions About Preparing Pollo Guisado Stew Recipe
FAQ:
Can I use boneless chicken for this pollo guisado stew recipe?
Yes, you can use boneless chicken for this recipe. Just adjust the cooking time as boneless chicken cooks faster than bone-in chicken.
How can I make this stew spicier?
To make the stew spicier, you can add some chopped jalapeños or a pinch of cayenne pepper to the recipe.
Can I make this stew ahead of time?
Yes, you can make this stew ahead of time. It actually tastes even better the next day as the flavors have more time to meld together.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just store them in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with this pollo guisado stew?
This stew goes well with rice, crusty bread, or even some warm tortillas on the side.
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